Preserved egg lean meat porridge is a local specialty snack in Guangdong, and it is salty porridge's masterpiece. The porridge that just came out of the pot smells delicious. Take a sip, it's smooth and soft, salty and fragrant. The wonderful taste flows from the mouth to the stomach and then to the heart. Drinking a bowl of warm nutrition porridge on a cold morning makes you feel indescribable happiness.

Crystal shrimp dumplings

Shrimp dumplings are traditional delicacies in Guangdong teahouses and restaurants. Cantonese people don't need a cage of shrimp dumplings to drink tea. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent and the stuffing is faintly visible. They taste smooth and fresh, delicious and attractive.

Steamed BBQ Pork Bun

Many people know that barbecued pork bun is one of the snacks represented by Cantonese style in Hong Kong movies. The stuffing of the barbecued pork bun is moderately thin barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the stuffing of barbecued pork, giving off the fragrance of barbecued pork.

Durian custard pie

The first time I ate durian crisp, the unusual smell made many people "flinch", but many people were attracted by the special taste and texture of durian after eating the first bite. Durian cake is crisp outside and tender inside, and its shape is very cute. Just looking at it makes you want to eat.

Steamed Rice Rolls

Rice rolls originated in Guangdong and existed in the late Qing Dynasty. At that time, rice rolls was divided into salty and sweet. The fillings in salty rice rolls mainly include pork, beef, shrimp and pork liver, while the fillings in sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. The taste is smooth and delicate, the stuffing is rich, the nutrition is delicious, and people are full of praise. Guangzhou, Yin Ji and rice rolls are very famous.

Chicken feet with black bean sauce

What is indispensable in Cantonese morning tea is the chicken feet with soy sauce, which is red, fragrant, soft and waxy, and rich in collagen, which makes people love it! Chicken feet are fried and steamed, and the foam is soft. In addition, there are many sauces, so the teeth stay fragrant when eating, and the bones are removed when sucking, even eating bones has become a kind of enjoyment. [2]