Everyone is familiar with dried tangerine peel, which is a very common Chinese herbal medicine. There are many Chinese herbal medicines, such as tangerine peel, which can be used for food and medicine, and can also strengthen the spleen and stomach. There are many ways to eat tangerine peel. Today, the production method of Chenpi tea is introduced, which can relieve indigestion and improve immunity.

Chenpicha

Nutritional value:

Qi stagnation of spleen and stomach, abdominal distension, diet loss, dyspepsia.

Suitable for people:

People with abdominal distension, abdominal distension and gastrointestinal discomfort can drink it.

Taboo crowd:

Dry heat and edema in the body

Required materials

5 grams of dried tangerine peel and 5 grams of licorice.

Bubble method

1 Wash Pericarpium Citri Reticulatae and Radix Glycyrrhizae, and drain.

2 scald the teacup with boiling water, drain the water, put tangerine peel and licorice into the cup, pour boiling water, cover the cup, and soak for about 8 minutes before drinking.

Efficacy and function

Chenpi has the functions of regulating qi, strengthening spleen, resolving phlegm and relieving cough. Glycyrrhiza uralensis Fisch has the effects of clearing away heat and toxic materials, invigorating spleen and qi, moistening lung and relieving cough, and harmonizing various medicinal properties. This tea has a fragrant smell, which can strengthen the spleen and stomach, eliminate qi stagnation of the spleen and stomach, eliminate dampness and resolve phlegm, and relieve indigestion. This kind of tea can strengthen the spleen and stomach, and at the same time, it can promote metabolism. It is a good health tea, and it can also strengthen the spleen. You can try.

Everyone knows the specific practice and nutritional value of Chenpi tea. Eating this kind of food often can not only supplement rich nutrition and calcium, but also lower blood pressure, delay aging and strengthen the spleen and stomach. It can also relieve loss of appetite. You can try this health tea.