1.？ Cut the dumpling skin into sections, pull it into long strips, put water in the pot, and remove cold water after cooking.

2. Add blanched vegetables, minced garlic, sesame seeds, millet and Chili powder to the bowl, and pour in hot oil to stimulate the fragrance. Then add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, half a spoonful of salt and sugar, and stir well.

3. Pour the noodles into good water and stir well.