Speaking of fried lean meat, I believe everyone likes it this season. Why do you say that? Because of the hot weather in summer and the large temperature difference between day and night, many people are anorexia, and everyone wants to eat appetizing ingredients.

Then fried lean meat has become a favorite food in this season, and the frying method of lean meat is very important. Not only can it be directly fried with green pepper, but also it can be directly fried with garlic moss, celery, dried bean curd, fungus and so on. , are very delicious.

Then, no matter what kind of ingredients we eat with lean meat, it tastes good, but when frying meat, the method is similar. We need to fry this kind of lean meat soft and tender, and it is not greasy, and the taste is not fishy or firewood, but most people can't fry it like it is fried in a restaurant outside.

At this time, we need to master certain methods and skills of frying lean meat, so that the lean meat we fry will be more tender and delicious, not greasy and fishy. Interested friends, today you can follow me to learn the correct methods and skills of frying meat taught by this chef, which can be easily done in just a few steps.

Step 1: Before frying lean meat, we should first prepare a little tenderloin, preferably lean meat, and clean it, then directly cut the lean meat into filaments along the lines with a knife, put it in a clean small bowl, add a little cooking wine, soy sauce and white pepper, and grab it evenly by hand, or directly pinch it with chopsticks to increase the viscosity of the shredded meat.

The second step is to add a little water to the meat stuffing, so that the lean meat can be supplemented with a certain amount of water, making the meat more compact, tender and full of taste.

The third step is to add a little starch after mixing evenly. The amount of starch should not be too much, just a little. This will make the shredded pork more compact and tender. After stirring well, add a little oil and stir well. This can prevent the shredded pork from sticking to each other, and it will not stick to the pot when frying lean meat.

The fourth step, we put the lean meat aside and marinate it 15 minutes in advance, which will make it more delicious and full of taste. Then we prepare some ingredients, such as ginger, garlic, onion, dried pepper and green pepper. After the shredded pork is marinated, we first heat the oil in the pot, fry the shredded pork in the pot until it changes color, and then remove it for later use.

Step 5: Heat oil in another pot, add onion, ginger, garlic and dried pepper to stir fry, then add green pepper to stir fry, then add our freshly fried shredded pork, stir fry, add salt, soy sauce and chicken essence to taste, and then add fresh green pepper to stir fry lean meat. The method is simple!