Practice: 1, steam kelp for half an hour, take it out, soak it in water for 4 hours, and dice it; 2. Add clean water to a clean pot, add ribs, onion, ginger slices and yellow wine, simmer for about 20 minutes on medium fire, put them in the sea, and then cook them on high fire for 10 minutes to taste.
2 How to make sparerib soup in spring is nutritious: black bean sparerib soup.
Practice: 1, about 300 grams of black beans are soaked in water in advance (soaked for more than 6 hours), about 400 grams of ribs are washed, and salt and cooking oil are appropriate. 2. Put the ribs in the pot and blanch them with cold water, and bring them to a boil; After boiling, it is still a fire, which is convenient to clean up the floating foam; Then pour the ribs and black beans into the pressure cooker; Boil for more than 40 minutes, and finally season with salt.
How to make spring sparerib soup with rich nutrition: barley sparerib soup
Practice: 1, coix seed, ribs, ginger, shallots, salt. 2. Soak glutinous rice for three or four hours in advance. Sliced ginger and shredded shallots; Cleaning ribs, blanching in water, and removing blood residue; 3. Drain water in the casserole, add ribs, ginger slices and shallots, turn to low heat after boiling over high fire, add coix seed after 20 minutes, and turn to low heat after boiling again 1 hour; Season with salt 5 minutes before turning off the fire.