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Is nestle milk medlar powder developed in China?
Hello, the core technology of Nestle Milk Powder is jointly developed by Nestle Swiss Company and scientists in China.

As early as 2002, scientists from Nestle R&D Center in Switzerland had a strong interest in China's traditional health preservation and food supplement wisdom, and set up a team of scientists from Switzerland and China, and began a research tour of Lycium barbarum for many years.

Their research found that Lycium barbarum contains "corn?" "Quality" is one of the important elements to enhance human self-defense. Traditional soaking or stewing methods can't fully release its nutrition and can't be completely absorbed by human body.

After many experiments, the emulsified Lycium barbarum made by emulsification technology can release the nourishing factor of Lycium barbarum to the maximum extent and promote the efficient absorption of nutrients. Clinical experiments show that taking 13.7 g emulsified Lycium barbarum every day can enhance the immune response of influenza vaccine-specific antibodies.

In 20021year, the new Nestle milk powder was listed in Hong Kong. Consumers can buy from offline channels in China and Hongkong and official overseas flagship stores of Tmall Nestle.

I hope I can help you, and I hope to adopt it! ! !