What are the basic knowledge of liquor?
Liquor history:
Chinese wine culture has a long history, and the history of wine-making can be traced back to the Neolithic Age more than 6,000 years ago? Yangshao culture era is the most credible source of Chinese wine culture discovered so far.
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Liquor monster:
Many people's ideas about choosing what to drink are unscientific. People praise beer as liquid bread, and yellow wine and wine as liquid cakes.
It means that it contains nutritional value, but liquor is regarded as the source of injury. Liquor is blamed for a series of crimes such as stomach injury, liver injury and even drunkenness.
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Cultural heritage:
China liquor is traditionally brewed by solid state cooking, solid state fermentation and solid state distillation, which is unique in the world.
There is no other distilled liquor. Liquor brewed by China traditional craft is an intangible cultural heritage of China, which has been handed down from generation to generation, and has a profound traditional cultural heritage of China, representing the health-preserving culture of the Chinese nation for thousands of years.
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Brewing technology:
The traditional brewing technology of China distilled liquor is very unique, with natural koji-making, intermittent open production and various strains.
Mixed bilateral fermentation, unique fermentation equipment, solid retort distillation, pottery aging and unique brewing technology make China.
Compared with foreign distilled liquor, the trace components of China liquor are quite different in acid, ester, alcohol and hydroxyl compounds.
In recent years, the nutrition, drinking and health of liquor have become a hot topic and attracted much attention.
Its physiological function on human body has been deeply studied by colleagues at home and abroad.
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Liquor degree
Highly alcoholic wine
This is Chinese traditional liquor, and its alcohol content is above 4 1 degree, mostly above 55 degrees, and generally not more than 65 degrees.
Low alcohol liquor
Using degreasing process, the alcohol content is generally 38 degrees.
There are also more than 20 degrees.
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Liquor flavor type
Liquor is classified as fragrant when it has fragrance, and then it has fragrance type.
The brewing materials of liquor are different, some are sorghum and some are rice; Selective saccharification
Starters are different, some are medium-temperature Daqu made of barley and peas, and some are medium-temperature Daqu or high-temperature Daqu made of wheat.
Some are Xiaoqu made of rice, bran, bran koji and other microorganisms; Different fermentation container devices are used,
Some are clay pots, cement pools, brick pools, boxes, some are mud ponds and old pits. Different brewing processes are adopted,
Some are steamed roughly, followed by fine mixed steaming, back-sand fermentation, and some are solid and liquid fermentation. The climatic conditions of brewing environment are different,
Some have high humidity, some have low dry humidity, some have high temperature, and some have low temperature.
Therefore, the wines brewed by different manufacturers have different aroma and rhyme characteristics.
China liquor can be divided into the following seven flavor types:
Maotai-flavor type
Renhuai city Moutai, also known as Maoxiang, is a typical representative.
A fragrant taste
Fenyang City, Shanxi Province, is also called Fenyang-type, and Fenjiu in Xinghua Village is a typical representative.
Luzhou-flavor
Also known as Lu Xiang type and cellar Xiang type.
Taking Luzhou Laojiao Tequ liquor in Sichuan as a typical representative.
rice flavor type
Sanhua wine in Guilin, Guangxi Zhuang Autonomous Region is a typical representative.
Fengxiang type
Xifeng liquor in Fengxiang County, Baoji City, Shaanxi Province is a typical representative.
Aromatic type
Take Kouzijiao, Huaibei City, Anhui Province as a typical representative.
Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology.
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Other fragrance types
In addition to the above six flavor liquors, the unique flavor liquors brewed by unique technology are called other flavor liquors.
Because there are many kinds of fragrant liquor, there are no specific requirements, only * * * requirements. For example, liquor should be colorless, light yellow and transparent, with comfortable and unique aroma, harmonious aroma and mellow and long taste.
This wine can be divided into the following five categories:
One is Dongxiang type, also known as Yaoxiang type, with Dongjiu in Zunyi, Guizhou as a typical representative.
The second is the black bean flavor, represented by the black bean flavor jade ice roast in Foshan, Guangdong.
This Luzhou-flavor liquor is made of rice as raw material, Xiaoqu liquor as base liquor, and soaked in an aged fat tank.
The quality of the wine is clear, crystal clear and pleasing to the eye. Douchi is pure in flavor, harmonious in flavor, mellow in mouth, sweet and refreshing in aftertaste, with an alcohol content of 30 degrees, low but not weak.
The third is sesame flavor type, represented by Jingzhi Baigan, a special-grade Jingzhi Town in Anqiu City, Shandong Province.
Fourth, the four special flavor type, also known as the special flavor type, is represented by the four special wines in Zhangshu Town, Jiangxi Province.
Fifth, the old white dry type, as far as general liquor in northern China is concerned.
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Healthy drinking:
Moderate drinking, drinking less is beneficial, drinking more is harmful.
Drinking time: generally speaking, it is not advisable to drink alcohol at night.
Drinking temperature: According to the individual's cold and hot constitution, it is best not to drink hot drinks for those who are warm and cool.
Since ancient times: wine? What is the best warm clothing? ,? Hot drinks hurt the lungs? 、? Cold drinks hurt the spleen? .
What are the basic knowledge of liquor?
The main types of solid liquor are:
(1) Daqu Liquor
(2) Xiaoqu Liquor
(3) bran koji wine
(4) mixed koji liquor
(5) Other saccharifying agent method.
Liquor solid-liquid combination liquor types are:
(1) semi-solid and semi-liquid fermented liquor
(2) Chuanxiang Liquor
(3) Blending liquor
According to the flavor type of wine:
(1) Maotai-flavor liquor
(2) Luzhou-flavor liquor
(3) Fen-flavor liquor
(4) Rice-flavor liquor
China base old grain wine, produced in Tianfu granary, the oldest liquor base in China, is the "Shu in Shu"? Chongzhou, Sichuan.
? Base grain? Series wine tray? Tianfu granary? Unique soil, climate and water quality conditions.
Using local specialty sorghum, rice, glutinous rice, wheat, corn and natural mountain spring as raw materials, adhering to the rigorous tradition of Sichuan wine.
Brewing technology, combined with modern biotechnology, is made by fine brewing, old pit fermentation, distillation aging and careful brewing;
Wine? Pit fragrance is rich, sweet and pure, crisp and refreshing, with a long aftertaste? Unique style.