raw material

200g of warm boiled water, kiwi fruit 10g, sugar 10g.

Making:

First, clean the kiwifruit, break it one by one, squeeze the pulp into a container, add white sugar, pour it into warm water, let it cool, put it in the refrigerator, pour it into a cup when drinking, or add some edible ice cubes.

Features:

Cool and refreshing, both hot and cold.

Yangtaocha

Material: 1. Carambola 1 kg. 2. 2 Jin of sugar. 3. Gin 15g. 4. Black tea package 1 package.

Practice: 1. Cut off the edges and corners of the carambola and slice it for later use.

2. Marinate the 1 kg cut carambola with 2 kg sugar. (It can be sealed for one week after pickling. )

3. 4-5 pickled carambolas, 3 tablespoons of raw juice and boiling water.

4. Add about 15g gin to the pot.

5. Add 1 bag of black tea and mix well, then pour it into the tea maker.

Kumquat dry tea

Material: 1. Five dried oranges. 2. One tablespoon willow juice concentrate. 3. A tablespoon of orange jam. 4. A spoonful of honey. 5. Black tea set meal 1.

Practice: 1. Boil five dried oranges with water.

2. Add one tablespoon of willow juice concentrate and one tablespoon of orange jam.

3. After the jam is completely dissolved, add a spoonful of honey.

4. After two minutes, add the black tea bag and stir evenly.

5. Pour into the tea maker and serve.

Rose orange juice tea

Ingredients: oranges …2 roses …5 grams of cold water …300 ml.

Practice 1 cut orange into pieces and juice; Then cut 1 peel into filaments and add them to orange juice. Add water to the rose, put it on the stove, cook for 5 minutes on low heat, filter out the juice and let it cool. 3 Pour method 1 into method 2, and stir well.

Efficacy:

Oranges are high in potassium, which can effectively maintain the pH in the body, enhance physical strength, and soothe the spirit. They are also anti-aging foods.

Fresh fruit tea

material

Oranges … half an apple (80g) … half a kumquat (90g) …3 (35g) cold water … 600ml rock sugar … 20g Lipton black tea package … 1 package.

Efficacy: 1. The contents of vitamin C and vitamin P in oranges are high, which can increase vascular toughness and maintain cell elasticity. 2. Apples contain a lot of antioxidants, which can prevent the damage of free radicals to cells and the oxidation of low-density lipoprotein, and can stay young forever. 3. Kumquat has the effects of beauty beauty, relieving stress, moistening throat and clearing throat.

Pineapple fragrant honey tea

Ingredients: shredded lemon peel … a little Lipton black tea … 2 bags of pineapple juice … a little pineapple slices … 2 pieces of cold water (canned pineapple) … 500ml.

Practice 1 Soak Lipton black tea bag in water, put it on the stove, cook it with low fire until the water boils, and let it cool. 2 Take two pieces of pineapple, cut into small pieces and add1; Then pour in pineapple juice, add lemon peel and stir well.

Efficacy:

Pineapple contains a lot of fructose, glucose, vitamin A, vitamin B and vitamin C. It is sweet and warm, and can relieve summer heat, quench thirst and sober up.

Coconut juice … half a cup (120ml) Lipton black tea bag … 1 hot water bag … 500ml rock sugar … 1 spoon.

Practice: soak Lipton black tea bag in hot water, then pour coconut juice and rock sugar, and boil it again on the stove.

Efficacy:

Coconut juice is rich in various inorganic salts, vitamins, amino acids and trace elements, which can relieve summer heat and anneal; Black tea can stimulate appetite, induce diuresis and eliminate edema.

Royal milk tea

Raw material formula

(1 cup): 2g black tea, 85ml milk and hot water 120ml.

Production method: 1. Black tea juice 1 15 ml was made by hot black tea brewing.

Product features:

Milk red liquid, British orthodox drink. Rich in nutrition, refreshing.

Tang ju ren Qing fruit tea

Raw materials:

Orange sugar black tea bag (tea bag)

Practice: Wash the oranges, cut them into blocks (not too big or too small), and add water to the pot. After the water is hot, add sugar. When the water boils, put them in a cup and add tea bags.

Features: The fragrance is fragrant, without the sour taste of oranges, and the vitamins in the skin are all in the tea, which is a good health tea.

Rainbow fruit tea

Raw materials:

Apple 1, pineapple 1/4, kumquat 2, tomato 3, passion fruit juice, black tea 1, and a little rock sugar.

Methods: 1. Wash and cut apples and pineapples, slice kumquat, and prick tomatoes with toothpicks. 2. Put the pineapple into the pot, add appropriate amount of water and boil for 20 minutes. 3. Add other ingredients together and stir well. Finally, add tea bags and soak for about 2 minutes, which is a relaxed and delicious fruit tea.

Efficacy: rich in pectin and the strongest antioxidant, it has the functions of cancer prevention, anti-aging, detoxification and degreasing.

Juice black tea

Raw materials:

50g of black tea, 350g of sugar, some oranges, 50ml of lemon juice and orange juice, 40ml of brandy, 750ml of clear water, 2500ml of ice water and a little crushed ice. Methods: First, add 750 ml of water into the pot, heat it to boiling, add red tea leaves, keep it slightly boiling for 5 minutes, remove the tea leaves from the fire, cool it and put it in the refrigerator. When drinking, pour 40ml of black tea salt water into each cup, add a little lemon juice, orange juice and white sugar, add 1 00OneHappy and Fifty ml of ice water, then add a little brandy, put1orange slice and a little crushed ice. Put a long metal spoon in the cup.

Banana honey tea raw materials:

1 50g banana and1g green tea.

Seasoning:

A little refined salt and 20 grams of honey.

Practice: 1. Put bananas and green tea in a bowl and soak them in boiling water. 2. Add honey and salt, stir and brew for 5 minutes before drinking.

Efficacy: Effectively help clear away heat and treat dizziness.

Kumquat green tea

Raw materials:

Green tea bag 1, sour plum 1, kumquat 5, honey 10cc.

Methods: 1. Blanch the teacup with boiling water, put the green tea bag and sour plum into the cup, stew for 3 ~ 5 minutes until the tea tastes, and then take out the tea bag and sour plum. 2. Put the honey into the cup, cut the kumquat with a knife and squeeze it into juice, put the remaining kumquat together, and then pour it into the green tea soup by the method of 1 and stir well.

Cool fruit tea

Raw materials:

Astragalus membranaceus 1 yuan, Lycium barbarum 3 yuan, half bowl of watermelon, kiwi fruit and diced water pear, and appropriate amount of rock sugar.

Practice: all materials are brewed with 350 cc boiling water, stewed for about 5 minutes, filtered and added with rock sugar. (One serving twice a day)

Efficacy: Cool and moisten throat, benefit qi and promote fluid production.

It is suggested that two kumquats can be added for those with deficiency and cold constitution, and the watermelon can be aggravated to 1 bowl for those with dry and hot constitution.

Green fruit oolong tea

【 Material 】 Olive 10g, oolong tea 5g.

[Method] Wash olives, smash them, put them in a casserole and sit with oolong tea for 20 minutes.

[How to eat] Drink tea instead and finish it the same day.

【 Efficacy 】 Produces body fluid, relieves sore throat, detoxifies and fights cancer.

Fig green tea beverage

[Ingredients] 2 figs, green tea 10g.

[Method] Wash figs, put them in a casserole with green tea, and fry them in water for 15 minutes.

[How to eat] Drink tea instead and finish it the same day.

【 Efficacy 】 Moisten the lungs and clear the intestines to prevent the growth of cancer cells.

Special fruit tea

Raw materials:

1 baoguo tea (lemon flavor), 1 orange, 1 apple, a little orange juice and pineapple juice, a little concentrated orange juice, mango juice and pineapple juice.

Brewing method:

1. Divide the orange and apple into two halves, juice half and dice half for later use.

2. Add12ml water into the boiling pot and simmer on low heat.

3. Add 1 lemon fruit tea bag.

4. Add a spoonful of pineapple juice and a spoonful of orange juice, and then add a little concentrated juice.

5. Add fresh fruit particles

6. Add fresh fruit juice, turn off the fire, and pour it into a cup to drink.

Li Xia Machengcha

☆ Material: one black tea bag and one orange.

☆ Practice: Put a slice of cut orange in a warm cup, then pour in the soaked black tea, and add honey or sugar according to personal preference.

Sage fruit tea

Raw materials:

2 fresh thyme (8 cm), 2 fresh rosemary (6-8 cm), 2 fresh sage leaves, 1/4 red apples, 100cc orange juice, and appropriate amount of hot water.

Practice: 1 Wash all the medicinal materials and rinse them with hot water. Dice the red apple and set it aside. 2. Put all the materials into the pot, pour 500~600cc of hot water, soak for about 3 minutes, and then rinse twice. Soak for 5 minutes during rinsing, and add orange juice and diced apples each time, with the same dosage as 1 brewing.

Lime tea

Material: 1. A cup of Liu Ding and a tablespoon of juice. 2. A lemon and a tablespoon of raw juice. 3. A spoonful of root juice soda. 4. A spoonful of honey. 5. Black tea set meal 1.

Practice: 1. Cut Liu Ding and lemon into four pieces. 2. Liu Ding and lemon slices are put into a pot and boiled in water. 3. Add one tablespoon of Liu Ding and one tablespoon of lemon juice. 4. After boiling, add one tablespoon of root beer and one tablespoon of honey. 5. Add a bag of black tea and pour it into the tea maker.

Wizard of Oz lime juice

● Efficacy: A must-have drink to protect whitening in summer! Lemon is rich in vitamin C, which adds a protective wall to the white and translucent body. ● Materials: 2 sticks of vanilla, 3 slices of lemon, 50ml of boiled water, 0/50ml of cold boiled water/kloc-0, and appropriate amount of honey.

● Practice: Vanilla is seasoned with boiling water. When it is cold, add cold boiled water and lemon slices, then season with honey, pour into a cup, and squeeze out the lemon with a spoon while drinking to increase the flavor.

Green tea fruit salad

Materials:

Half a mango (or other summer sweet fruits can be used instead), four green reeds, 50g ready-made salad dressing, a spoonful of lemon juice, a spoonful of green tea powder and a little lemon peel mud.

Exercise:

1. First, peel off the thick skin of green asparagus with 3cm roots.

2. Cook Lu Xunchuan with boiling water until cooked (about one and a half minutes), take out asparagus and rinse it with ice water for later use.

3. Grind the salad into lemon peel mud, then add lemon juice and green tea powder and mix well.

4. Peel the mango, slice it into a plate, add the cut asparagus for decoration, and drizzle with salad sauce.

The above are some methods of making fruit tea. As for the taste, it depends on their hobbies and efficacy.