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The practice of candy blind box
The manufacturing process of the candy blind box is as follows:

A, material preparation:

1.? Small box or container: choose a suitable small box or container, which can be plastic box, paper box or other containers.

2.? Candy: prepare sweets with various flavors and colors, which can be hard candy, soft candy, chocolate, jelly beans and so on.

3.? Decorative materials: such as colored paper, stickers, ropes, ribbons, etc. , used to decorate the blind box.

4. Scissors and glue: used for paper-cutting and pasting decoration.

Second, the production process:

1. Prepare the box: open the box, clean it, and make sure there is no dust and dirt.

2. Filling candy: put all kinds of candy into the box, which can be classified according to color, shape or taste to increase the surprise effect.

3. Decorate the box: use colored paper, stickers, ropes and other decorative materials to decorate the outside of the box beautifully and interestingly. You can paste greeting cards and small notes to add personalized elements.

4. Box sealing: seal the blind box to ensure that the candy will not fall out. You can use glue or an appropriate sealing method.

5. Mark blind boxes: If you have made multiple blind boxes, you can put labels or numbers on the boxes for the recipients to choose.

6. Give away or play: After the production is completed, you can give the candy blind box to friends, family or colleagues, or keep it for yourself to play.

Matters needing attention in making candy blind boxes:

First, food safety:

Choose fresh and unexpired candy to ensure food safety. Avoid using damaged, spoiled or expired candy.

Second, clean the environment:

Maintain a clean working environment and use clean tools and containers in the production process. Wash your hands thoroughly and use clean tableware to prevent candy from being contaminated.

Third, allergic information:

Understand whether the person receiving the blind box is allergic to certain foods or ingredients, and avoid using ingredients that may cause allergies.

Four, packaging materials:

Choose packaging materials suitable for food contact to ensure that the materials are non-toxic and harmless and will not have adverse effects on candy.

Verb (abbreviation for verb) marks and warnings:

If the candy in the blind box has special marks or requires special storage conditions (such as low temperature storage), please clearly mark it on the blind box and remind the recipient to pay attention.