Gastrodia elata is sweet and flat, moist but not dry. It mainly enters the liver meridian and is better at calming the liver and calming the wind. All symptoms of liver wind and dizziness, regardless of deficiency or excess, are important drugs.

First, the efficacy of Gastrodia elata Stewed Chicken:

1, calming the liver and calming the wind

It is moist and fluid, can nourish blood and calm wind, and can be used to treat headache and dizziness caused by blood deficiency and liver wind movement, as well as infantile convulsion, epilepsy and tetanus.

2, expelling wind and relieving pain

Used for dizziness, headache, numbness of limbs and hemiplegia caused by wind phlegm.

Second, the practice of Tianma old hen soup

Ingredients: 600 grams of clean old chicken, 25 grams of ginger slices, 500 grams of chicken soup, a little gastrodia elata, medlar and red dates, and a proper amount of refined salt, sugar and cooking wine.

1. Chicken is slaughtered; Wash red dates and medlar with clear water.

2. Gastrodia elata becomes soft by adding a little sugar in advance.

3. Add water to the pot to boil, add cooking wine (5g), and then put the washed chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, remove and rinse.

5. Slice the soaked Gastrodia elata, about 6 pieces; 2 slices of ginger.

6. Put all the ingredients in the casserole, add cooking wine, cover with clear water, bring to a boil, turn to low heat and stew for about 1- 1.5 hours. After stewing, add the right amount of salt.