How to make a milkshake with a high-speed blender?

Question 1: How does the high-speed mixer beat things, soy milk, juice, milkshake and so on to make him less frothy? I can't help it There will be bubbles in the process of rapid mixing.

Question 2: How to make a milkshake? condiments

(Ingredients) Appropriate amount of small tomatoes

(Ingredients) Milk 1 bag

step

Wash tomatoes and soak them in salt water 10 minute. Then cut into small pieces.

Add a proper amount of milk and put it into a high-speed blender to make a delicate juice.

Pour the beaten juice into the cup. Then, after adding the extra small tomatoes in the previous time, add an appropriate amount of milk to continue to select the functions of fruits and vegetables. Pour the tomato milkshake into the cup. Take a small tomato slicing mold and print a heart shape for decoration.

Question 3: the wall-breaking cooking machine can make thick soup without pasting the bottom. All I know is that the high-speed mixer breaks things, and it can't make soup, can it? Advantages of high-speed mixer in Han dynasty: high-speed mixer can beat fruit juice, soybean milk, smoothies, milkshakes, fish soup, whole grains, medicinal materials and pastes, and bones and fish can be broken. Set juicer, soymilk machine, blender, crusher in one! After the food goes bad, the human body can absorb more than 80%, and you will definitely love it at home!

Question 4: How to make cucumber apple juice with the broken wall cooking machine in Aishang kitchen? It's easy to make cucumber apple juice with a high-speed blender. As long as you find the function of not heating, you can basically operate successfully. I use banana mango milk made by high-speed blender of Yitong, which is very delicate.

Question 5: High-speed mixer method of walnut peanut soybean milk Raw materials: 300g of peanuts, 200g of walnuts, sugar 10g, and proper amount of salt.

working methods

1. Stir-fry walnuts and add salt to stir-fry peanuts. Fried peanuts with salt are quick and crisp. Don't worry, it won't be too salty. After frying, quickly sift out the salt and let the fried peanuts and walnuts cool. If you don't like peanut coats, you can remove them at this time. I made it with a peanut coat.

2. Put the fried peanuts and walnuts into a high-speed blender and add sugar. Because peanuts taste a little salty, I didn't add any more salt. If you like the original flavor, you don't need to add sugar. Turn on the sauce function. It's dry at first, don't worry. Turn off the fire when the raw material is slightly broken, and turn it over with a stirring rod, which makes it easier to break.

3. Continue to stir. There is sauce below. Turn it off and turn it over again. There is more and more sauce. Turn it off and turn it over again. Then open to continue the sauce function. Peanuts and walnuts are basically sauces, but they are slightly thicker. Let them complete the function automatically, and the smooth and delicate sauce will be ready.

14. The prepared sauce is delicious with hot steamed bread. You can also spread bread and noodles. It tastes delicious anyway.

Question 6: Is the broken wall cooking machine useful? The broken wall cooking machine is quite easy to use. My family has a bear brand cooking machine, and the fruit and vegetable juice is delicious.

The wall-breaking cooking machine has the functions of juicer, soymilk machine, ice cream machine, cooking machine, grinding machine and other products, and completely realizes the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.

Because the ultra-high speed (above 45,000 rpm) can instantly break the wall and thin the fruit, and effectively extract the biochemical elements of plants, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted. Not only does it avoid the disadvantage that nutrients are easy to be oxidized and decomposed when fruits and vegetables are hit at high speed, but also it has better effect and the juice of fruits and vegetables is as fine as silk.

Question 7: Is the multi-function and total nutrition effect of the broken-wall cooking machine the same? The so-called wall-breaking food processor is a kind of food processor with higher speed, broken food and heating. At present, excessive publicity and adequate nutrition absorption are actually exaggerating, blindly expanding its advantages and fooling consumers. If the wall-breaking cooking machine is really consistent with the publicity effect, it will be very convenient. Unfortunately, it often fails to meet your requirements. According to the experience after use, all kinds of problems in the "troubleshooting" mentioned in the manual are exactly what the broken wall cooking machine can't do. Pay special attention when buying.

Question 8: High-speed mixer and soymilk machine are both good practical wall-breaking machines. For example, I use L'EQUIP imported from Korea, and I can also make soybean milk and juice milkshakes. But if you choose a soymilk machine, you can only make soymilk, not a juice milkshake.

Question 9: How to choose a high-speed blender? A high-speed blender is an auxiliary food processor. According to scientific research, only about 10-20% of vitamins and minerals are absorbed by the human body when eating unbroken fruits and vegetables. After the wall is broken, the absorption rate is over 90%, allowing you to absorb more comprehensive nutrition. You can also make soybean milk, milkshake, sauce, fruit juice, ice cream, smoothies and cereal, all of which are simple and practical to operate and easy to clean. Let's talk about the cooking machine. At present, cooking machines are widely used in families, and there are many styles on the market. In the kitchen, it is a good helper. For example, you can stir to make a milk shake with soybean milk juice, dry grind sesame sauce, Chili powder and rock sugar powder, or grind your own meat to make jiaozi steamed stuffed bun patties clean and hygienic. But the cooking machine needs to separate the residue from the juice, so there are also many nutritional losses. The residue in food has little nutrition. If the residue is removed, the agreed nutrition is also removed. Juicer is mainly used for juicing fruits and vegetables and is suitable for family snack bars. In this case, the speed is high, the juice yield is high, it is clean and hygienic, and the operation is simple, but it is not widely used and can only be used for juice residue.

Question 10: How to make a nut milkshake?

material

200 grams of milk

2 bananas

Hawaiian fruit 10

20 pistachios

Half an avocado.

The practice of nut milkshake

Prepare the necessary ingredients

Peel macadamia nuts and pistachios, and cut avocado in half.

Put macadamia nuts, pistachios, peeled bananas and avocados together in a high-speed blender cup.

Pour milk into a high-speed blender cup.