The varieties of noodles are: Lamian Noodles (oil spill, fried sauce, minced meat and braised pork), Lamian Noodles (oil spill, fried sauce, minced meat and fried noodles), handmade noodles (oil spill, fried sauce, minced meat and leek eggs), spinach noodles (oil spill, fried sauce, minced meat and spicy ribs) and Daoxiao Noodles (oil spill and braised pork).
Others (Baked noodles in Jiaxian, Huimian Noodles in Henan, beef flat noodles, Daoxiao Noodles in Shanxi, noodles with noodles, cold noodles with shredded chicken, beef in soup, mutton in soup, mutton mutton soup, Lanzhou beef Lamian Noodles).
The varieties of miscellaneous grains steamed bread are: black sesame steamed bread, pumpkin steamed bread, buckwheat steamed bread, corn steamed bread, carrot steamed bread, purple potato steamed bread, oat steamed bread, yellow wheat steamed bread and sorghum steamed bread.
Raw porridge series includes: sliced pork porridge, beef porridge, preserved egg lean meat porridge, chicken porridge, fish porridge, seafood porridge, crab porridge, eel porridge, frog porridge, goose liver porridge and bacon porridge.
Pumpkin porridge, pumpkin millet porridge, eight-treasure porridge, Laba porridge, miscellaneous grains porridge, corn porridge, health porridge, beauty porridge, red bean millet porridge, purple potato porridge, mung bean porridge, black bean porridge, red bean porridge and soybean milk.
The barbecue series includes: seafood: grilled oysters, grilled scallops and grilled squid. Fish: roasted abalone and grilled fish (grass carp and silver carp). Meat: roast beef, roast mutton, roast kidney, roast chicken gizzard, roast tripe, roast whip flower, roast crisp bone and roast chicken wings. Vegetarian dishes: roasted gluten, roasted leeks, roasted oil buns, grilled fish and tofu, roasted Flammulina velutipes, roasted beans, roasted baby vegetables and baked potato chips.