1, Carassius auratus red bean soup, first clean the viscera, gills and scales of Carassius auratus, and then add cooking wine for pickling 10 minutes. Then wash and soak the red beans for a few hours, then put them in a pot and add water to boil, and then cook them with low heat until they are seven-cooked. Blanch the washed crucian carp in a pot, and add old ginger slices and green onions. After boiling, turn to low heat and cook for 30 minutes. Finally, add the right amount of salt.

2, steamed eggs with mushrooms, mushrooms dug inside, mushrooms dug diced, eggs beaten evenly and put a little salt; Mix eggs with diced mushrooms and put them on the dug mushrooms; Steam in a steamer 15 minutes. You can put something else or dip it in soy sauce according to your personal preference.

3, sweet and sour cauliflower, cauliflower cut off the petiole, replaced with small flowers, washed. Blanch the washed cauliflower in a boiling water pot, take it out and let it cool, drain the water and put it in a container to smooth it. Add a little water to white sugar and boil it into thick sugar juice. After the pan cools, add white vinegar. Pour it into cauliflower, press it with a heavy object, soak for two days, and serve.