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What are the benefits for women to eat Monopterus albus?
What are the benefits of eating eel?

Nutritional value one: invigorating qi and blood

Rich in nutrition, can promote the vitality and energy of human body, and has the effects of nourishing the heart, calming the nerves and invigorating qi.

Nutritional value 2: the function of detoxification

It has the effects of nourishing and detoxifying, and is most suitable for patients with poor digestive function or hyperacidity, and is also very suitable for people with weak constitution.

Nutritional value three: nourishing effect

The compound amino acids produced by hydrolysis are rich in protein. In addition, the content of arginine and lysine is very high, so it is a good food additive and tonic.

Nutritional Value IV: Other Values

Its nutritional value is high, and it can be used for pharmaceutical industry production and scientific research after extraction.