Celery is also called celery, celery and so on. Its petiole is thick and tender, crisp and sweet, and it is rich in vitamins and mineral salts. Lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, moistening the lungs and preventing dryness, and clearing the heart and calming the nerves. Crispy celery, crisp lily, green and white, delicious and cool. Wash celery and cut it into small pieces obliquely. Boil the water in the pot, blanch the celery for about one minute, take out the shower water and drain. Remove the black part of the lily, break it into small pieces, wash and drain the water, heat it in a hot pot, add the cooked celery, stir fry for a while, add salt and chicken essence to taste, stir fry quickly, and turn off the heat when the edge of the lily becomes transparent.