Tomato and vegetable cake
Composition:
Tomato 1/ doll dish/2 eggs/flour 25g
Exercise:
Chop the doll dish in water; Tomatoes are cut into crosses, blanched, peeled and chopped; Mix and stirring all that ingredient evenly; Pour the oil into the pot, pour in the appropriate amount of batter, and fry until both sides are golden.
Braised cucumber with thick eggs
Composition:
Cucumber, egg
Exercise:
Stir the eggs; Brush the oil in the pan, pour the egg liquid into the minimum fire, and roll it up when it is almost solidified; Add cucumber slices before pouring the egg liquid for the last time; Then pour the last bit of egg liquid and roll it up when it is semi-solidified; Fry on all sides and cut into pieces.
Stewed spinach with eggs
Composition:
Spinach, 2 eggs, carrots
Exercise:
Beat the eggs into a container and stir evenly; Precooked vegetables, chopped, added and stirred evenly; Brush the oil in the pan, pour the egg liquid into the minimum fire, and roll it up when it is almost solidified; Pour the egg liquid for the last time and roll it up when it is almost solidified; Then pour in the egg liquid until the egg liquid is beaten; Fry on all sides and cut into pieces.
Vegetable egg cake
Composition:
Starch10g, egg, carrot 20g, broccoli 20g, chicken10g, onion.
Exercise:
Pre-cooking carrots and broccoli, and chopping chicken; Mix all the ingredients and stir vigorously; Take out a proper amount and press it into a triangle; Brush the oil in the pan and fry on low heat until both sides are golden. Cover and fry over low heat until cooked.
Rice noodle banana cake
Composition:
30g rice flour, eggs, bananas.
Exercise:
Beat the eggs, add a small amount of rice flour several times and mix well; Bananas are cut into strips; Dip your hands in water and apply proper amount, wrap banana strips in the middle, and close up; Pour the oil into the pot and fry the cake until golden on both sides.
Avocado rice flour soft cake
Composition:
35g of rice flour, 90g of eggs and avocado.
Exercise:
Put all the materials into a cooking machine, stir them evenly and put them into paper bags; Squeeze oil paper into the baking tray; Preheat the oven in advance and bake at 150℃ for 20 minutes.