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What is the difference between dry red and semi-dry red?
1, different sugar content: semi-dry red wine: residual sugar content 4-12g/L. The residual sugar content of dry red wine is not more than 4g/L..

2, the characteristics are different: semi-dry red wine has a slightly sweet feeling when drinking. The content of grape juice in wine is 50%, and the other half can be added with auxiliary materials such as sugar, alcohol and water. Dry red wine can not detect sweetness in the mouth, but it has a sour and refreshing feeling.

Not suitable for people who drink red wine

Atherosclerosis: Although wine can prevent arteriosclerosis, drinking too much red wine is not conducive to blood supply function for people with existing and narrow blood vessels, and alcohol itself will increase blood lipids and promote arteriosclerosis.

Patients with gastropathy: Although alcohol helps to protect the stomach and help digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking alcohol, otherwise it will easily irritate the stomach and aggravate the condition.

For the above contents, please refer to People's Daily Online-Drinking Taboos, Baidu Encyclopedia-Dry Liquor and Baidu Encyclopedia-Semi-Dry Liquor.