Fish with pickled vegetables is made from grass carp and pickles. It tastes sour and delicious. Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite. There are different opinions about the historical origin of pickled fish, which can not be verified so far. Inherited, the production method is different, but the taste is basically the same.
Here are some brands of pickled fish with good reputation:
First of all, fish, you are together.
Fish, you build six product systems together, which not only inherits the traditional technology, but also enriches the product system of pickled fish; One for each person, the price of braised chicken rice, the operation of fast cooking in a clear file, a single person can eat and leave immediately, serving is super fast!
Second, fresh pickled fish with tail and tail
Fresh pickled cabbage kills fish, and vacuum-packs many kinds of arowana in Vietnam, which is vivid as life, saves the process of killing fish, saves time, and is deeply loved by the post-90 s and post-00 s, attracting young economic fans and full of repeat customers; Standardize the material package and deliver it to the headquarters quickly. The production is simple, and the stall can be operated by two people without one chef. The mode of "in-house food+take-out" has opened a pioneering Shinkansen that saves labor, rent and investment.
Third, Han Meimei fish with Chinese sauerkraut.
Han Meimei pickled fish all use Longli fish. Fish has only thorns in the middle, so it has a lot of meat and no thorns. Large pieces of fresh and tender fish are very enjoyable to eat, so don't worry about being stung by fish. Han Meimei pickled fish uses naturally fermented kimchi and fish bones to make noodle soup, without vinegar at all, and uses kimchi and lemon to refine sour taste, which makes you appetizing and enjoyable. Han Meimei pickled fish noodles are very big and can be taken away.
Four, sour small seven fruity sour soup fish
Brand chain stores featuring "lemon green pepper fish, tomato sour soup fish and papaya golden soup fish". Advocating the concept of healthy eating, product creativity comes from Yunnan-Guizhou region and is popular in Southeast Asia. On this basis, carefully study the fruit-flavored sour soup fish that is more suitable for China people, meet the needs of different ages and tastes, and truly adapt to the diversified market. At present, the areas where stores are opened are "Shenzhen Huawei Headquarters, Shanghai and Suzhou".
Five, German fish fishing water, pickled fish and rice
Deyu Deshui pickled fish rice combines the consumption demand of the mainstream consumer group-young people, takes pickled fish rice as the main food, and takes the business philosophy of fast-food dinner to create a comfortable dining space with pure taste, convenient dining and unique atmosphere.
Six, fish shopping fish with Chinese sauerkraut
Fish visiting pickled fish, positioning the characteristic fashionable fish fast food, was created by Beijing Fish Xiaoyue Catering Management Co., Ltd., focusing on the main consumption forces of the post-80s and post-90s, specializing in making pickled fish, spreading the fashionable food culture, conveying the new concept of healthy eating, expressing a brand-new modern life concept, with accurate concept and excellent reputation, which attracted much attention.
Seven, fish Xiaoyue fish with Chinese sauerkraut
Fish abortion takes one pot and one world as its theme. Use Vietnamese deep-sea Basha fish, digestion and stomach-strengthening green pepper, old sauerkraut for wrinkle resistance and beauty, delicious soup, state banquet rice and rice flavor to eat. Nutrition and health, a new choice of diet
Eight, meow meow fish.
Meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow, meow.
Nine, Xiangkoufu fish with Chinese sauerkraut
Xiangkoufu pickled fish adopts ecological fish, and combines the unique ingredients and unique fermentation technology in Xiangxi to maximize the sour taste of Laotan pickled vegetable, the spicy taste of pepper in Xiangxi and the purity of seafood. It ignites the urban taste buds with authentic taste and sets off the new fashion of pickled fish takeaway! Xiangkoufu pickled fish won the favor of urban young people at the beginning of its listing because of its variety and rich taste, and quickly stood out from similar products.
Ten, soup fish fish with Chinese sauerkraut rice
Tang Xiaoyu's rice with pickled fish inherits the traditional classics of pickled fish and integrates the concept of keeping healthy in the times. With the support of rich series of products, pickled fish rice can enjoy fashion and health at the same time, creating a new business model of pickled fish in the times.
Well, the information about some brands of pickled fish is here for everyone. If you need to know more about pickled fish, you can leave a message and contact us, and we will answer it for you at the first time.