Word formation and interpretation of Bao;

1. Clay Pot Rice: It is a special staple food in Chaoshan area of Guangdong Province. When cooking, rice, meat, vegetables, eggs and other ingredients and seasonings are mixed and cooked in a clay pot, which has both the smell of rice and the taste of vegetarian food. It is a very popular specialty snack.

2. Soup-making: It is a special nutritious drink. Medicinal materials, ingredients and water are put into a soup pot and boiled with slow fire to make a soup with nutritional value. Making soup can not only nourish the body, but also regulate the physique, which is an important part of traditional medical culture in China.

3. stew pot: it is a traditional cooking method. Usually, meat, vegetables and other ingredients and seasonings are put into a stew pot and stewed slowly to make them fully integrated to make nutritious food. After the stewed food is boiled, it tastes delicious and soft, which is very suitable for the elderly and children.

4. Pot: refers to various containers used for soup, cooking and cooking, such as pots, pans and pots. Pots are made of different materials and shapes according to different purposes, including ceramic pot, electric cooker and casserole, which are widely used in families and catering industries.

Pot-making sentence:

1. I like to cook a pot of steaming chicken soup at home in winter to warm up and relieve the cold.

2. Grandma is very good at making soup, and she can make very nutritious and delicious bone soup every time.

The clay pot rice in this restaurant is delicious, and I will order one every time I come.

Stewed meat is a specialty of our family. The carrion is delicious and the whole family likes it.

I need to buy a new pot to cook New Year's Eve.