Raw materials of pork tripe sanshen decoction
Pork tripe, Poria cocos, Chinese yam, Euryale ferox seed.
Practice of pork tripe and three ginseng soup
First of all, you need to prepare materials, and then choose Poria cocos, yam and Euryale ferox to wash. Then, we need to cook the pork belly with hot water and wash it repeatedly with clear water. At the same time, the pork belly should be rinsed clean, and then taken out and scraped when it turns white. After that, we can put all these processed materials into the casserole and stew them, and then we can start eating.
Edible efficacy of pork tripe sanshen decoction
Sanshen pork tripe soup looks complicated. From its name, we can't see what ingredients are needed. In fact, it is relatively simple to make. The so-called three gods are Poria cocos, yam and Euryale ferox, which can be bought in pharmacies. This kind of pork tripe and ginseng soup can play a good role in health preservation. First of all, eating pork tripe and ginseng soup can strengthen the spleen and nourish the stomach, and at the same time, it can improve people's poor appetite, promote gastrointestinal digestion and relieve indigestion. Moreover, pork tripe and ginseng soup can play a strong role in improving weakness and strengthening the body. Moreover, we can relieve frequent micturition and urgency by eating this soup, which is especially suitable for people with frequent micturition and is helpful to our kidney health. Everyone should insist on eating soup in peacetime, which will be of great help to our internal health. Don't miss it.
Pork tripe and ginseng soup is a very healthy food, which will help our health. First of all, eating pork tripe and ginseng soup can have a good nourishing effect, which is very beneficial to the health of our spleen and stomach. At the same time, eating pork tripe and ginseng soup can also protect the health of our kidneys, which is a kind of health-preserving and nourishing food that everyone can insist on eating at ordinary times.