Pork tripe and vermicelli can be eaten in soup with Dendrobium and Lycium barbarum. Dendrobium nobile and Lycium barbarum are Chinese herbal medicines, which have health care effects, while pork tripe and vermicelli sausage are traditional ingredients, which are delicious and nutritious. Use them to make soup, which is nutritious and healthy. When cooking soup, you can wash the pork tripe and vermicelli, put them into the soup pot, add appropriate amount of water, add Dendrobium and Lycium barbarum, and cook together. This can fully release the nutrients in the soup and achieve the dual effects of nutrition and health care.