2. Seafood: fresh shrimp, squid rolls, fresh squid, octopus balls, Korean sausages, etc.
3. Others: mushrooms, Flammulina velutipes, potatoes, fried tofu, cabbage, frozen tofu, etc.
Korean barbecue is a dish, the main raw materials are authentic Korean barbecue marinade, beef, cooking wine and so on. The kebab has the aroma of Korean barbecue, retains the aroma of meat itself, and has a rich and mellow taste; The surface is full of luster, emitting rich sweetness and full garlic fragrance.
Authentic Korean barbecue gravy can be used to make kebabs. Mutton skewers have the aroma of Korean barbecue, and you can feel the obvious Korean sweetness as soon as you enter. The meat is full of flavor, tender and juicy, with endless aftertaste.
Korean barbecue, kebab has the aroma of Korean barbecue, retains the aroma of meat itself, and has a rich and mellow taste; The surface is full of luster, emitting rich sweetness and full garlic fragrance.