In fact, there are few reports about "mala Tang causing cancer". For example, in July of 20 14, some media reported that Lu Xiao, a 23-year-old female white-collar worker, neglected three meals a day because of her hard work, and often ordered cold rice noodles, mala Tang, barbecue and casserole. Later, I waited for frequent stomach pains, and went to the hospital for examination and found that it was gastric cancer, and it had reached the advanced stage.
20 13 a university in Nanjing 19, a freshman girl, especially likes to eat mala Tang, fried food and barbecue in winter. Later, I found a crack in my tongue. After three months, the ulcer area is getting bigger and bigger. Diagnosed by the hospital, it was the middle and late stage of tongue cancer, and finally half of the tongue was removed.
Why is Mala Tang so "dangerous"
There are many mala Tang in the streets and lanes, and you can smell the fragrance of mala Tang from a distance. Every day, the stalls of Mala Tang are crowded with people. If mala Tang causes cancer, isn't it dangerous for diners?
Spicy Tang Can causes cancer, in fact, the key factors are raw materials and eating methods.
1, illegally added
The illegal addition here actually lies in preservation to a great extent. In order to reduce the cost, some mala Tang restaurants will add some preservatives to improve the taste and freshness of food, such as industrial alkali, formalin, formaldehyde and so on. These additives are harmful to human body. Although you can't see the consequences in a short time or in a small amount, if you take it in large quantities for a long time, it may bring great harm to your body!
And when it comes to additives, I have to say that many ingredients of Mala Tang are actually frozen foods, especially meat. To be honest, I don't know how long these frozen meats have been kept. They may not be sold out today, but they will be sold after freezing! Moreover, because Mala Tang has no strict requirements on ingredients, it is easy for stores to find a large number of cheap and inferior ingredients.
2. The soup base is too nutritious.
The reason why mala Tang is delicious lies in the soup base to a great extent. A delicious soup base needs the store's own "secret recipe". But if you meet bad merchants, you may cheat on the soup base. After all, when you make a good soup, you can't see the raw materials-for example, you use cheap bones or minced meat as the main ingredients and add a lot of seasonings-which make the soup more delicious and "dangerous". Eating these things often can easily lead to stomach diseases, duodenal ulcer and other diseases.
Moreover, mala Tang has another feature, that is, the soup base is always cooking rather than changing. From the first customer to the last customer, the ingredients are cooked in the same pot at low temperature, and the contents of nitrite and oxalic acid in the water will continue to rise, and nitrosamine carcinogens may also accumulate.
3. Eating is too exciting
In fact, when it comes to mala Tang causing cancer, the front is a trivial matter. The most important thing is the word mala Tang-mala Tang! Mala Tang is actually "eaten while it is hot", and even some people like to eat it when it is very hot, but this "tolerable" scalding has hurt our mouth and esophagus.
The temperature of oral cavity and esophageal mucosa is about 37℃, and people will feel comfortable when the dietary temperature is 10 to 40℃. When the temperature exceeds 75℃, the mucosa will be slightly burned. Although the human body has a strong repair function, it can be repaired quickly after mucosal injury, but if it is burned frequently, it will produce ulcers and even atypical hyperplasia of esophageal mucosa over time. Once this phenomenon intensifies,
Among patients with esophageal cancer and rectal cancer, more than 90% usually like to eat hot food and drink. Moreover, not only scalding will stimulate the stomach, but it is also spicy, and mala Tang is also very greasy. If you eat too much spicy and greasy food, your stomach function will be affected.