Production method: (1) Clean green pepper and cut into triangular or rhombic pieces;
(2) Wash the bean skin and cut it into triangles or diamonds;
(3) frying garlic slices with vegetable oil in a wok, pouring green pepper slices and dried bean slices, and stir-frying with light soy sauce;
(4) Sprinkle salt, monosodium glutamate and chopped green onion and stir-fry until they are tasty.
Stir-fried bean skin and green pepper