Stir-fried green pepper with bean skin, preparing ingredients: tender green pepper 100g, bean skin 200g, seasoning: 3g of salt, 2g of monosodium glutamate, garlic slices, soy sauce, chopped green onion and vegetable oil.

Production method: (1) Clean green pepper and cut into triangular or rhombic pieces;

(2) Wash the bean skin and cut it into triangles or diamonds;

(3) frying garlic slices with vegetable oil in a wok, pouring green pepper slices and dried bean slices, and stir-frying with light soy sauce;

(4) Sprinkle salt, monosodium glutamate and chopped green onion and stir-fry until they are tasty.

Stir-fried bean skin and green pepper