Ham and winter melon soup
material
Wax gourd 1, ham 1, ginger 1, shrimp skin 1.
working methods
1. Wash and slice wax gourd, dice ham and shred ginger.
2. Heat the pan, add a little oil. When the oil is hot, add shredded ginger and saute until fragrant.
3. Add the diced ham and stir fry a few times.
4. Add the wax gourd slices and continue to stir fry for half a minute.
5. Pour a proper amount of water into the pot until the dish is 1 cm.
6. After the water is boiled, cover it with a small fire and stew it; 10- 15 minutes, turn off the heat, sprinkle with shrimps, and serve.
Clear water winter melon soup
material
250g wax gourd, a little chopped green onion.
working methods
1. Peel the wax gourd, wash it and slice it for later use.
2. Put a proper amount of water into the pot, bring it to a boil, pour in the wax gourd slices and add the lid to boil, and cook for about 5 minutes.
3. Add the right amount of salt, add the right amount of monosodium glutamate, a small amount of cooking oil, and add chopped green onion and mix well.
Shrimp and winter melon soup
material
Shrimp 10g, wax gourd 200g, salt 1 2 teaspoon (3g), pepper12 teaspoon (3g), oil1teaspoon (5ml).
working methods
1, washed shrimps and soaked in water.
2. Wash the wax gourd and cut it into thin slices.
3, put a little oil in the pot, pour in the melon slices and stir fry.
4. Add the right amount of water.
5. After the water is boiled, pour in the soaked shrimp.
6. After the soup is cooked, add the right amount of salt and pepper, and add a little coriander to decorate.