Although rattan tea is called tea, it does not belong to Theaceae. Its scientific name is "Ampelopsis grossedentata". As can be seen from its name, it is the only plant in nature that has both the efficacy of grapes (softening blood vessels) and the characteristics and efficacy of snakes (promoting blood circulation and dredging collaterals), and it is a kind of tea with amazing health care effect.
Rattan tea is most suitable for people with hypertension, diabetes and hyperlipidemia, and the effect of lowering three highs is very good. After drinking rattan tea, you will feel it within 5- 10 days, and the phenomena such as insomnia, constipation and dizziness will be obviously improved. In addition, it has the functions of protecting liver, resisting bacteria, diminishing inflammation, resisting oxidation and resisting tumor. Drinking rattan tea does have many benefits.
The raw material of rattan tea should be its tender fresh leaves, and it is generally better to pick it in April-August. The processing method is made according to the tea-making technology, and its technological process is as follows: fresh leaves of rattan tea → cleaning → removing surface moisture → deactivating enzymes → rolling → deblocking → drying → screening and shaping → finished rattan tea (bulk tea or teabag) → commercial tea. Bulk tea is screened and shaped, and its body shape is 4 mesh bottom 16 mesh surface fine tea; Semi-finished products used for teabags must be cut into 16 meshes of broken tea. Drinking method: take 2 ~ 4g of rattan tea (1~ 2 tea bags), put it in a teacup, brew it in boiling water for 5 minutes, and filter out the tea leaves to drink. This method can be used three times. Quality characteristics: the soup is light yellow in color, tender and ripe in aroma, mellow and sweet in taste and dark green in leaf color.
Therefore, we can refer to the following elements when selecting rattan tea:
1, the surface of rattan tea is white;
2. After drinking rattan tea, the taste is rich. A sip of rattan tea can be a sip of boiled water. If you can feel a thick sweet smell from your mouth to your throat, it means that this is authentic rattan tea.
3, rattan tea soup is light yellow in color, mellow, fragrant and elegant, refreshing. This kind of rattan tea is top grade.
The above is for consumers' reference only, but it is generally the case. A cup of rattan tea will make you feel better. Take a sip of rattan tea in the afternoon sun and enjoy the ease and comfort of slow life.