Yuanyang milk tea is characterized by the integration of coffee fragrance with milk fragrance, and the milk part of milk tea tastes better with whipped cream! The best ratio of black tea, milk and coffee is 1: 1: 1.

draw

1. Take a pot and put it in water to boil;

2. Put the black tea into a cup, pour it into boiling water, soak it for 5 minutes, and filter out the black tea juice;

3. Pour the light cream into the brewed black tea and fully stir to make milk tea;

4. Pour the pure coffee powder into the teacup, pour it into boiling water and stir well;

5. Pour the prepared milk tea into the coffee, then add the fine sugar and stir well.

Mongolia salty milk tea

Mongolian milk tea is called "Sutaiqie" in Mongolian, which is made by adding fresh milk to cooked black tea. Mongolian milk tea is rich in milk flavor, sweet and salty, and very delicious.

Picture 1. Put some water and boil the tea;

2. Pour fresh milk into tea and boil it again;

3. Filter the boiled milk tea;

4. Add a little salt and a little butter, or add a proper amount of fried rice.

Hot Tea, HK Style

Silk stockings milk tea is also a classic Hong Kong style milk tea. The boiled Ceylon black tea is first filtered with nylon mesh, and then milk and sugar are added. Filtering not only filters out tea dregs, but also makes black tea more fragrant and smooth. It is said that when it was first invented, it was really filtered with stockings. Later, the original creator (Mr. Lin from lan fong yuen Tea Restaurant) used a special white cloth bag, but most people would use a nylon net embedded in a metal frame.

draw

1. Put the black tea into the pot and boil it several times, and try to cook the tea thoroughly;

2. Filter the boiled tea with nylon net;

3. Put one third of the milk into the cup and hold the teapot high for brewing.

You can add the right amount of sugar according to your taste.

Xianggang ST milk tea

English milk tea can be regarded as the originator of milk tea. The difference is that chocolate sauce, honey, brandy and cinnamon powder are added, which is very sweet and attractive.

Picture 1. The black tea bag is brewed into a pot of tea with hot water, and then milk is added;

2. Pour the chocolate sauce into the pot, stir with a long spoon for a few times, and then add 1 tablespoon honey;

3. Boil the milk tea and turn to low heat for 2 minutes;

4. Add 1/2 tablespoons brandy and cinnamon powder in turn, mix well, and filter the milk tea into a cup.

Bubble tea in Taiwan Province Province

Bubble tea originated in Taiwan Province Province and won by adding various rice balls and changing the taste. Authentic tea pearls are very q and chewy. Hot and cold are great!

Picture 1. Put the bagged black pearls into the pot and stir for about 10 minute while cooking. Don't cook for too long. The time can refer to the suggestions on the package, and the time of each pearl may be different;

2. Pour the black tea and a small amount of jasmine tea into the pot and boil it for several times, and filter it out of the pot;

3. Brew pearls, tea and milk together and add some sugar.

Thai milk tea

The most special thing about Thai milk tea is that the color of tea is orange, and the fragrance of tea is better than that of milk. The recommended drinking method is to add milk and rock sugar to the cooked rich black tea. Before drinking, fill a cup with ice cubes, and then rush into the milk tea. The ratio of boiled Thai milk tea can be 1 tea and 3.3 water. 1/2 portions of crystal sugar and 1 portion of milk.

draw

1. Boil water first, add tea when the water temperature is high, and boil;

2. Cover and stew for 4-5 minutes;

3. Filter, add milk and add rock sugar. Adding sugar to milk first will affect the mixing of milk tea;

4. Fill the cup with ice and rush into the prepared milk tea.