Jianhu Jiulongkou Scenic Area is an almost undeveloped natural environment, and you can drive there. It is the largest lake wetland in He Lixia Plain in northern Jiangsu. If you like nature, it's really a good choice.
Sheyang, not far from the city, also has many interesting places. Yancheng, a coastal city in Sheyang, can feel it. The vast salt sea is a landscape, and then you can go fishing in Yang Fa Fishing Ground. Fishing is also fun. After that, we went to Huangshagang Town to eat seafood. There are seafood buildings everywhere, and these points are all on the same line, which is very convenient and easy to find.
There are also many new attractions in the city. Haiyan Museum and Water Street are really worth seeing. As friends who have heard of them say, they are very popular in this city. You can go to Water Street at night. On a sunny night, it will be very pleasant to have a meal in the water street food street, take a walk along the water street and chat.
If you take pictures, you must find a place with green trees. In spring, everything is green, and the photo effect will be great. Also, don't forget to take a picture when crossing the bridge. It will feel great.
In fact, no matter what scenery, the key is the mood of the person watching. With a comfortable and peaceful mood, everything will become lovely and beautiful.
Finally, I wish your travel mood as bright as this spring.
Defendant: lmlia- probation level 1 3-9 12:28.
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Other answers *** 4
Haiyan museum
Water street
Yan Dou Park.
New fourth army memorial hall
The distance between these scenic spots is not far. It's good and I like it very much, and the scale is not small.
Respondent: 2958835- Jianghu rookie level 5 3-9 1 1:23.
Xinmatai, Du Yan Park, Century Park, Dazong Lake, Elk Reserve, Red-crowned Crane Reserve, etc. I'm from Yancheng, so it's no problem to teach you.
Answer: Tan Wenxuan's short talk-ranking 1 3-9 13:0 1
It's a pity that the new Mattel has all been read out.
Interviewee: Lijun 1978- magic apprentice level 3-9 17:07.
I feel that Jiulongkou is very beautiful and suitable for taking pictures. But there is nothing delicious.
Dazong Lake, I haven't been there, so I dare not comment casually. The scenery should be good. It is said that it develops well. It should be delicious.
In spring, it should be quite lively to arrive at the Elk Reserve and the Red-crowned Crane Reserve. You can go and have a look. There should be many beautiful wild birds.
The scenery in Du Yan Park is not bad. The scenery in Century Park is a bit tight, so we should go to Du Yan Park.
If you believe in Buddhism, don't forget that there is a temple in Yancheng where three living buddhas are enshrined. You must go to worship.
The scenic spots in Yancheng are scattered and far away. When will there be a direct road, and perhaps Yancheng's tourism and scenic spots can be promoted? Yancheng has beautiful scenery, unique ecological environment and rich ecotourism resources. The coastline of 582 kilometers corresponds to the vast ocean. The coastal beach area is 6.83 million mu, accounting for 75% of the total beach area in Jiangsu Province, which is 1/7 of the whole country, and it is growing at the land landing rate of 50,000 mu per year. There are two national nature reserves, Red-crowned Crane and Elk, and a Chinese sturgeon nature reserve is under construction. Here, the sea and the sky meet, the vegetation is lush, and cranes dance in Luming Literature, which is a primitive ecological scenery. It is the habitat of nearly 100 kinds of national first-and second-class protected animals and nearly 1,000 kinds of animals and plants. Located in the hinterland of He Lixia, the west of Yancheng is a typical lagoon lake with low terrain, numerous rivers and lakes. The waters of Dazong Lake, Jiulongkou Lake and Majiadang Lake cover an area of nearly 100 square kilometers. It is rich in products, picturesque, simple in folk customs, rich in folk culture, and has a good primitive ecological environment. It is known as the land of silver swings and the land of fish and rice in Jintan. The exotic flowers and herbs in Yancheng are unique. The dead branch peony is gorgeous and is famous for its strangeness, uniqueness, strangeness and spirit. Together with Qionghua and Bingdilian, it is known as Jiangsu's three wonders and wonderful flowers. It is amazing to build five-valley trees in the lake, bear grains and prepare for disasters, which indicates a bumper year. Yancheng is a big city for sightseeing, agriculture, forestry and ecological resources, and rural people and fishermen have different tastes. Ten Scenes in Yancheng —— Jintan Lu Zhen in Yancheng National Rare Birds Nature Reserve, Jiangsu —— Colorful dead branches in Dafeng Elk National Nature Reserve —— Autumn colors of vertical lake in Yancheng Dead Branch Peony Garden —— Dragon Play Beads in Dazong Lake Scenic Area, Du Yan County —— Monument to the Iron Army in Jiulongkou, jianhu county —— Heritage of stonework in Yancheng New Fourth Army Memorial Hall —— Xixi Ancient Rhyme in Shi Naian Memorial Hall ——— Flowing golden pagoda of Taishan Temple in Dongtai City ——— Yancheng Agricultural Bank. Dongtai fish noodle soup, a local specialty of Yingbin Park in the city, was originally a court food. Its soup is thick as milk, dripping into beads, white and thin, fresh but not greasy, which is a traditional name. 1924 won the gold medal in Panama Expo. Jianhu lotus root starch dumplings have a history of one hundred years. The lotus root powder is used as the raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy. Gui Xiang is full of words and enjoys a good reputation at home and abroad. Shrimp strips are a specialty of Yancheng coastal areas. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day. Braised mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high fire. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious. Braised fish skin is said to be the first of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into a powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious. Yancheng Qiyuan crab roe buns have a history of more than 300 years. It is made of a fat and yellow live female crab and refined noodles. Delicious, especially the crab roe buns in Qiyuan Restaurant, hence the name. Polygonum multiflorum cake is made of Polygonum multiflorum powder, a specialty of Binhai County. Delicious, transparent and healthy, it can cure gray hair and has become a good banquet. Four-gill perch is produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute. Yancheng sugar twist, also known as oil rope, has a history of more than 2000 years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the professional guide of China flavor. Wu Yang sausage production has a long history. It was originally produced and operated by Wu Yang Smoked Restaurant in Taicheng, Dongtai, hence its name. Wu Yang sausage, with bright color and delicious taste, was listed in China Famous Food Guide. Funing cake has a history of more than 2000 years. The cake slices are as white as snow, as soft as clouds, and the entrance is sweet and moist. Mainly refined from glutinous rice flour. Una drunk snail, also known as sugar mud snail, began in Qianlong period of Qing Dynasty. Its characteristics are: fragrant, sweet, crisp and tender, and it is a delicacy to accompany meals and wine. There are many drunken crabs and rhubarb in Dazong Lake. After washing, use Yancheng Qu wine, yellow wine, Huai salt, pepper and other raw materials to drink. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts. Longgang pear is produced in Shagang area in the north of long gang zhen, Du Yan County. This pear looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15. Won the championship three times in the relevant provincial competitions. Tender ginger slices are characterized by freshness, sweetness, crispness, tenderness, tissue-like appearance and delicious taste. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process.