A health wine suitable for drinking in spring
1, it is good to drink yellow wine in spring.
Yellow rice wine originated in China and has been used as health wine since ancient times, which is more in line with China people's understanding of the concept of health preservation.
Yellow rice wine, brewed from glutinous rice, japonica rice and millet, is a low-alcohol wine with an alcohol content of 14%-20%, which is more suitable for daily health care. In the brewing process of yellow rice wine, various nutrients in grain raw materials are retained, and saccharifying gum can be produced, which is beneficial to human health.
There are various drinking methods of yellow rice wine, and different drinking methods will produce different effects. Drinking yellow wine cold can promote digestion, dissolve accumulated food, and calm the nerves. Hot yellow rice wine can dispel cold and dampness. Cooking rice wine with longan or litchi, red dates and walnuts can play a certain role in invigorating qi and blood. Taking yellow rice wine as a drug guide and adding Chinese herbal medicine, it is easier to dissolve the effective components in the drug and is easy to be absorbed by the human body.
It's good to drink rose wine in spring.
Take 50 grams of roses and 500 grams of white wine, put them in a bottle at the same time, cover and seal them, shake them once a day, and take them 20 days later. Take it twice a day after meals. It can regulate qi, relieve depression, promote blood circulation, and remove blood stasis, and is suitable for liver and stomach gas pain, chest rib fullness, women's irregular menstruation, mental depression, etc. If you can't drink white wine, you can use yellow wine instead.
3. It is good to drink Polygonum multiflorum wine in spring.
Polygonum multiflorum Thunb. 100g, 500g of white wine, first grinding Polygonum multiflorum Thunb. Pulverize into fine powder, and then adde into Chinese liquor, and shaking for 1 time every day, and taking after 10. 20 grams twice a day. Polygonum multiflorum wine can tonify liver and kidney, blacken hair and improve eyesight. It has a good therapeutic effect on premature graying of hair caused by liver and kidney weakness, backache and knee pain and dizziness caused by blood deficiency. If the wine is bitter, you can add some rock sugar to the medicinal liquor.
It is good to drink cherry wine in spring.
500 grams of fresh cherries, rice wine 1000 grams. Chop or mash cherries, and then soak them in rice wine 10 day. This wine is most suitable for patients with qi deficiency and rheumatism. It has the effects of invigorating middle energizer, invigorating qi, expelling wind and removing dampness, and has obvious curative effect on weakness, rheumatic lumbago, leg weakness and numbness of limbs.
It's good to drink wine in spring.
Spring is especially suitable for drinking wine. Wine contains a variety of amino acids, vitamins and minerals, as well as tannins, pectin and tartaric acid that other wines do not have. Wine is the only wine that reacts in an alkaline way in the gastrointestinal tract, which is conducive to regulating the acid-base ratio of food ingredients, so it has the function of "satiety", helping digestion and promoting metabolism. Red wine can be divided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet wine according to different sugar content. So is white wine. As long as you choose dry red wine and dry white wine with the least sugar content, you can keep healthy by drinking wine. Red wine can not only resist oxidation, but also protect cardiovascular and cerebrovascular diseases. Drinking 2-3 glasses of wine every day can greatly reduce the incidence of cardiovascular diseases.
What medicine can't you take after drinking?
1, central depressant
Ethanol can inhibit the central nervous system, and its intensity is directly proportional to the amount of alcohol consumed. People who take central nervous system inhibitors such as phenobarbital, methamidophos and chlorpromazine after drinking can cause deep depression of the central nervous system, which can lead to drowsiness, coma and even death due to paralysis of the central nervous system.
2. Hypoglycemic drugs
Ethanol can inhibit sugar absorption and gluconeogenesis, and hypoglycemic agents also mainly act on these links. The synergistic effect of the two will lead to a rapid drop in blood sugar and even hypoglycemia coma. In addition, taking biguanides such as Jiangtangling after drinking may also cause lactic acidosis.
3, antihypertensive drugs
Ethanol can dilate blood vessels, inhibit sympathetic nerve and vascular motor center, and weaken myocardial contractility. If you take antihypertensive drugs after drinking, the small blood vessels will be more dilated, the blood volume will be further reduced, the blood pressure will plummet, and there will be * * * hypotension or fainting.
4. Antipyretic and analgesic drugs
Ethanol can make a lot of serum gastrin secretion, and antipyretic and analgesic drugs can also increase the secretion of serum gastrin. The combination of the two can cause a sharp increase in gastrin concentration and a large amount of gastric acid secretion, thus destroying the gastric mucosal barrier and damaging submucosal blood vessels, which may cause gastric bleeding.
5, cold medicine
Most cold medicines contain acetaminophen, also known as paracetamol, which is used to treat colds and fever and relieve pain. However, acetaminophen will produce a toxic metabolite in the process of biotransformation in vivo, which needs to be combined with protective factors such as reduced glutathione in vivo to reduce toxicity. Excessive drinking will consume a lot of glutathione in the body, so that the metabolites produced by acetaminophen can not be combined with glutathione, which increases the risk of liver failure.