Practice of steamed dumplings with mushrooms

condiments

Proper amount of flour

condiments

Appropriate amount of meat stuffing

Appropriate amount of mushrooms

condiments

Proper amount of salt

Proper amount of soy sauce

Sesame oil right amount

Appropriate amount of onion and ginger

Steps of making steamed dumplings with mushrooms and pork

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1. Flour is moderate. I use dried mushrooms. I feel that dried mushrooms are better for stuffing. The meat stuffing I bought in the afternoon is too thin. It will smell better if you are fat.

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2. Add a small amount of warm water to the flour many times to form ears of wheat. 1 kg flour is about half of A Jin's water.

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3. Knead the wheat-ear-shaped flour into smooth dough and leave it for 10 minute.

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4. Boil mushrooms in hot water, and then dice them.

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5. Add salt to the meat stuffing and stir well. Add minced onion and ginger and stir well. Meat stuffing usually needs water. I use chicken soup and mushrooms soaked in water here, which tastes better.

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6. Add chopped mushrooms to the stirred meat. Stir well.

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7. Finally, add a little sesame oil and soy sauce, stir well, and the filling will be fine.

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8. Divide the dough into two parts and knead it into long strips.

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9. Cut the strip into pills with a knife, and the size is according to your own preferences.

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10. Gently press the cut potion by hand.

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1 1. Finally, roll the agent into dumpling wrappers for later use.