400g yam, glutinous rice flour 100g, 30g flour, 20g sugar, 6 jujubes, proper amount of oil, proper amount of cooked sesame seeds and proper amount of milk.

Production steps

1, prepare raw materials.

2, red dates to the core, cut into pieces, cut as thin as possible.

Adding red dates can not only increase nutrition, but also increase sweetness and reduce the addition of refined sugar.

3. The yam is steamed and ground into mud.

4. Add glutinous rice flour, flour, sugar and chopped red dates to the yam mud, add appropriate amount of milk in several times, stir well and knead into dough.

5. Divide it into medicines of appropriate size, flatten it round, and sprinkle a proper amount of cooked sesame seeds on the surface.

Put some oil on your hands first, or the dough will get wet.

Not as many sesame seeds as my surface. Too much will affect the appearance and taste.

6. After heating the flat chassis, add a proper amount of oil, evenly put it in, and fry it on medium and small fire.

You can use a pan or an electric baking pan.

7. Fry until both sides are golden and cooked.