Hubei, referred to as "Hubei" for short, is the provincial administrative region of People's Republic of China (PRC) (China) and the capital of Wuhan. Because it is located in the middle reaches of the Yangtze River and north of Dongting Lake, it is named Hubei. I have sorted out some specialties of Hubei Province for you, hoping to give you some reference and help.

1, Xiangyang kohlrabi

Xiangyang kohlrabi, one of the four pickles in China, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang, according to Scenery of China. In the folk, it is called Zhuge Cai and Kongming Cai. Rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body. Crispy and delicious, promoting fluid production and appetizing, with strong sauce flavor, it has the effects of promoting digestion, promoting diuresis, removing dampness, detoxicating and reducing swelling. The kohlrabi in Xiangyang is crisp and tender, among which the kohlrabi in Jin Dong Town, Xiangzhou District, Hubei Province is the best, with delicious taste and strong fragrance. It is unique among similar products in China, so it is deeply loved by consumers and becomes a must-have food for thousands of families. Mustard is also called turnip. The kohlrabi in Xiangyang is big and delicious, and big officials in Beijing often cook it. It is said that the origin of kohlrabi is also related to Zhuge Liang. When Zhuge Liang lived in Longzhong, he was slightly infected with a disease. He went to the mountain to collect medicine and found something like a basket. It didn't look like a basket when he dug it out. I see this thing is the size of a fist, big and small. Take a bite and have a taste. It's not bitter or astringent, but a little spicy and sweet.

2. Wuchang fish in Ezhou, Hubei Province

Wuchang fish is synonymous with Ezhou City, Hubei Province. "Hubei Ezhou Wuchang Fish" is a word mark and graphic trademark of Wuchang Fish Association approved by the State Administration for Industry and Commerce. At the end of 2009, after more than three months of fierce competition, "Hubei Ezhou Wuchang Fish" of Wuchang Fish Association in Ezhou City, Hubei Province stood out in the competition of more than 500 participating trademarks nationwide, and won the "Green Crystal Cup" trophy, one of the "2009 Consumer's Favorite Green Trademarks" 100 trademarks in the (3rd) China Trademark Festival. At the same time, in the selection of "the most competitive trademark of the Republic in 60 years", word mark and its graphic trademark of Wuchang fish in Ezhou, Hubei Province were also rated as "the most competitive geographical indication trademark", which is another honor after Wuchang fish in Ezhou, Hubei Province obtained the certificate of origin trademark of China and the top ten famous agricultural products in Hubei Province. ? In 2005, the Municipal Party Committee and Municipal Government decided to establish Wuchang Fish Association as a carrier to re-integrate Wuchang Fish brand, and allocated special funds for "Hubei Ezhou Wuchang Fish" to declare the certificate of origin trademark. After nearly five years of unremitting efforts, Wuchang Fish Association has become a leader among the associations and societies in our city, and set up a banner for the integration of Wuchang Fish brand.

3. Regan Noodles

Regan Noodles is one of the most famous cuisines in Wuhan, an inseparable part of Wuhan people's life, and has also become a representative of Wuhan cuisine in their minds among the national snack representatives. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles is the first choice snack for Wuhan people, so there is no need to say anything about Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will feel homesick, and if you eat it, you will smell fragrant.

4. Auricularia auricula in Fangxian County

Fangxian County, Hubei Province is a famous production base county of auricularia auricula in China, and it is a famous "hometown of auricularia auricula" at home and abroad. In the international trade market, because of its fresh color, thick meat, large flowers, high quality and rich nutrition, it has won the reputation of "room ears". The black fungus here "flies like a swallow", also known as Yaner, has the reputation of the king of delicacies. Since 1950s, the auricularia auricula in Fangxian County has been sold well in the international market and exported to 37 countries and regions such as the United States, Western Europe, Japan and Singapore. The foreign exchange per ton of auricularia auricula is 654.38 USD+800,000 USD. Fangxian county is located in the alternate zone of north and south climate, with abundant rainfall and mild climate, and rolling mountains and dense forests, which provide very favorable conditions for the production of auricularia auricula. Therefore, the black fungus produced here has good color, beautiful appearance, rich meat, good texture and positive taste. As early as 1965, in the national appraisal of all kinds of auricularia auricula, Fangxian auricularia auricula topped the list with dry ear 1 kg and soaked hair of 26 kg. 65438-0980 At the National Edible Fungi Work Conference held in Yunnan, Auricularia auricula in Fangxian was among the best in terms of high nutritional content, few impurities and the lowest harmful elements. The production of auricularia auricula in Fangxian county has a long history, which was recorded in the book Zhou Li 2000 years ago.

5. Numashan pomelo

During the period of 1994, Changshan huyou was welcomed in Zhaoshan Town, Liangzihu District, Ezhou, Hubei Province, and was quickly popularized after trial planting. During the period of 1997, confirmed by local agricultural experts, Numa Mountain and Changshan Mountain have the same geographical latitude and natural climate environment, which is suitable for popularizing and planting huyou. After years of careful cultivation, this golden-colored, moderately sweet and sour fruit has taken root and sprouted in Zhaoshan, constantly bringing surprises to fruit farmers-in 2004, Zhaoshan Huyou was rated as a high-quality fruit in Hubei Province; In 2006, the "soluble solid content of huyou juice" (commonly known as sugar content) was determined by the Food Supervision, Inspection and Testing Center of the Ministry of Agriculture, which was superior to other huyou varieties on the market. In 2007, Yushan Huyou was recognized as green food by China Green Food Development Center, and was allowed to use the green food logo. In March this year, Numashan Huyou successfully obtained the trademark registration certificate of "Numashan Huyou" issued by the State Administration for Industry and Commerce. This is the first case that Ezhou City, Hubei Province has obtained the trademark of the national certificate of origin of forest fruits. At present, the planting area of Humayun has exceeded 50,000 mu, of which the bearing area is 20,000 mu, and the total output of fruit trees in its heyday reached 22.4 million Jin. 80% farmers in Zhaoshan Town grow grapefruit.

6. Macheng City is rich and full of people.

Chrysanthemum morifolium in Macheng has the quality characteristics of "big and plump flowers, white petals, dark yellow stamens, clear soup color, golden green, fragrant breath and sweet and mellow taste", and is a Chinese herbal medicine for both medicine and food. Has the effects of dispelling pathogenic wind, clearing away heat, improving eyesight and detoxicating. The quality of its products has been repeatedly tested by scientific research institutions and inspection institutes such as the US Food and Drug Administration in Hubei, and the contents of chlorogenic acid and total flavonoids in its main indicators are higher than the pharmacopoeia standards, far higher than other varieties of chrysanthemum. In 2008, Macheng Fubaiju was registered by the Ministry of Agriculture as one of the first batch of 28 "geographical indication agricultural products" in China. In 2009, it was approved by the State Administration for Industry and Commerce to register and protect the "certification trademark"; The origin of 20 10 was awarded "Hometown of Health Chrysanthemum in China" by China Economic Forest Association. 20 13 was awarded the title of "high quality agricultural products in Hubei province"; According to the evaluation of "China Agricultural Products Public Brand Value Evaluation Center" of Zhejiang University, the brand value of Macheng Fubaiju reached 252 million yuan. The rich chrysanthemum in Macheng is mainly produced in Futian River, Huangtugang and other towns in the northern mountainous area of the city. The perennial chrysanthemum planting area is about 50,000 mu and the output is about 5,000 tons.

7. bailizhou pear

Zhijiang high-quality pear base is located in the sandy soil zone formed by Yangtze River alluvial. The fruit produced is big, crisp, juicy and sweet. It was named "Top Ten Famous Fruits in Hubei Province" by Hubei Provincial Department of Agriculture, and sold well in more than ten provinces and cities across the country. Bailizhou Town has 654.38 million mu of high-quality pear base, with an existing benefit area of 50,000 mu and an annual output of more than 80,000 tons. Bailizhou Shali was recommended by the organizing committee of the publicity and recommendation activities for famous towns with characteristics in China, named as "the hometown of China Shali", and the base product was registered as "Bailizhou Brand" trademark. The main varieties of pear in Bailizhou are "Huanghua" and "Xiangnan". (Zhijiang) Bailizhou, zhijiang city City, Hubei Province is a traditional agricultural township, and this area is also a concentrated production base of pears in Bailizhou. Pears are extremely rich in nutrition and rich in natural pollution-free substance residues, which is one of the fruits that consumers like. As a traditional agricultural town, Bailizhou Town has 207,000 mu of agricultural resources, flat terrain, fertile land, no industrial pollution and suitable temperature, which is a rare treasure for developing modern agriculture.

8. Suizhou bubble green

Scientific name: wrinkled black oil cabbage, commonly known as "soaked green" Appearance characteristics: leaves are thick green to dark green, leaves are bubble-shaped, dark in color, full green, with thick mesophyll and soft texture. Origin: Suizhou pickled vegetables Brief introduction Suizhou to Zaoyang, Hubei, also known as black cabbage. It is a unique local variety in Zengdu District of Suizhou, belonging to the ground plant, with thick green to dark green leaves, bubble leaves, dark color, full green, thick mesophyll, soft texture and strong cold resistance. After frost and snow, the quality is particularly good. It is listed around the Spring Festival and is one of the favorite dishes for urban and rural residents during the Spring Festival. Because of its strong cold resistance, it is generally cultivated as an open winter crop. Sowing by stages in the middle and late September, harvesting from June 165438+ 10 to February-March of the following year, and picking and flowering after beginning of spring. Because of its unique quality and rich nutrition, Paopaoqing is widely planted in Suizhou, with an annual planting area of about 50,000 mu, and the yield of fresh vegetables per mu is about 1 1,000 kg. It can produce about 50 thousand tons of fresh vegetables every year, with a total output value of about 50 million yuan. Bubble green used to be mainly sold in this area.

9. Honghu lotus seeds

Honghu Lotus Seed, a specialty of honghu city, Hubei Province, is a symbol protection product of chinese national geography. Lotus seeds in Honghu Lake are produced in Honghu Lake area with excellent ecological environment. The product is big and round, with thin skin and thick meat, and has a sweet, moist, slightly sweet and fresh flavor. It has extensive edible and medicinal value. Honghu lotus seed products are large and round, with thin skin and thick meat, and have a sweet, slightly sweet and delicious flavor. Honghu lotus seed is rich in protein, starch, phospholipids, alkaloids, flavonoids and vitamins, which can be made into various drinks and foods. In medical treatment, lotus seeds have the effects of stopping bleeding, removing blood stasis, strengthening the spleen and calming the nerves, and are good tonics. Its lotus plumule is made into tea, which has the effect of losing weight. Compendium of Materia Medica says that Honghu lotus seed is a rare wild plant with pure Chinese medicine. Since the formation of Honghu Lake, a large number of wild lotus roots have naturally grown. The history of artificial planting that can be tested in the literature is also more than 2000 years. A considerable part of the lotus seeds produced in Honghu Lake come from wild lotus roots. These lotus seeds are sold all over China every autumn and are made into various delicacies. It is reported that the best lotus seed paste in Cantonese-style moon cakes is generally made of Honghu lotus seeds.

10, Xiaogan Matang

Xiaogan hemp soup is a famous local snack in Hubei Province. It is made of refined glutinous rice, high-quality sesame seeds and soft sugar as the main raw materials, with osmanthus fragrans and money orange cakes. , carefully prepared by traditional formula, and made by 12 technological processes and 32 links. Xiaogan sesame candy is shaped like a comb, with Bai Rushuang color, fragrant smell, unique flavor and rich nutrition. It contains protein, glucose and various vitamins, and has the functions of warming lung, nourishing stomach, nourishing liver and tonifying kidney. Xiaogan hemp candy has a long history. According to legend, Song Taizu Zhao Kuangyin once ate it and praised it, so it became a royal tribute. Later, it was copied all over the country, but the taste was not as good as Xiaogan's native products, so it was not handed down. Only by boiling sugar with "Dragon Spitting Water" from Chenghuangtan outside the west gate of Xiaogan City can we make top-grade sesame candy. No wonder even the sugar makers in Xiaogan can't make the original flavor if they move to other places. The emergence of Xiaogan sesame candy is said to be related to a greedy candy store owner. This proprietress often can't help stealing candy because of her gluttony. Once, while she was eating with relish, she saw her boss enter the room. She was so scared that she threw a bowl of sugar into the sesame jar, but the boss found out.

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