Name of the dish: The ingredients for the tremella-stewed peach gum are: 30g of peach gum, 50g of dried lily 15g, 50g of rock sugar, and tremella 1. Cooking process: 1. Prepare all the ingredients and set them aside. 2. The prepared peach gum needs to be soaked in water, usually overnight, so that the taste and taste of the peach gum will be better. 3. The soaking time of tremella is not as long as that of peach gum, and it is generally about 3 hours.
4. Choose dried lily with yellowish color instead of pure white. There are many lily additives like that. Soak the dried lily in warm water for half an hour. 5. There will be impurities in the soaked peach gum. Pick out the impurities in the peach gum, so that the peach gum will taste better. 6. Tear the soaked tremella into small pieces and remove the roots. If you are worried about being unclean, you can add a little flour and rub it. Wash the dirty things in the tremella, and then rinse them with clear water.
7. Put the prepared tremella, peach gum and lily into a clean casserole. There is no casserole at home, so you can use a rice cooker. 8, add the right amount of water, you can add more, the stew time will be longer. 9. Cover the pot, and after the fire boils, turn to low heat 1 hour. 10, add appropriate amount of yellow rock sugar before boiling and cook for 10 minutes. The crystal sugar can be eaten after it is completely melted.
Cooking tips: 1, like to eat thick flavor, cook for a long time, and collect juice on high fire. 2, like to eat something light, put less rock sugar, and don't stew for too long. 3, you can add some medlar or red dates, and the cooked taste is better. When cooking with a rice cooker, can you do it directly at a fixed time? Cooking doesn't take long. If there is no lily at home, you can add your favorite ingredients without lily.