Chishui tea
Chishui worm tea is the best in tea, and the market is rare. It is only produced near Sidonggou Scenic Area in Chishui. Some hundred-year-old white tea trees grow in the deep mountains around Sidonggou. People pick the tender leaves of wild white tea, process and ferment them to attract an insect called Spodoptera exigua to breed larvae. After the larvae feed on the fermented leaves, they excrete insect dung smaller than rapeseed, and then collect the dried insects to make adult tea. Insect tea is nutritious and delicious, and has the medical functions of refreshing, refreshing, detoxifying, clearing away heat and lowering blood pressure. Chishui Insect Tea was a tribute in Qing Dynasty, and it is still the designated tea drinking in Diaoyutai State Guesthouse and Great Hall of the People.
Chishui sun vinegar
Chishui sun-dried vinegar has a production history of 180 years, and has passed the provincial and ministerial appraisal for many times and won the honor of "China Famous Vinegar". Chishui sun-dried vinegar has always maintained the traditional production process, using solid-state fermentation to produce natural acetic acid bacteria. Both the vinegar blank and the finished vinegar are exposed to the sun, so it is called "sun vinegar". The raw material is mainly bran, which is brewed with more than ten kinds of Chinese herbal medicines. Chishui sun-dried vinegar has the characteristics of fragrance, acid, alcohol and concentration. The color is reddish brown, slightly sour, slightly sweet, not astringent, not moldy, and rich in aroma. It is a good product for eating at home and giving gifts to relatives and friends. Can often be used for beauty and fitness.
Chishui Yulan tablets
Chishui Yulan tablets are made of high-quality bamboo shoots of Phyllostachys pubescens. Its color is sallow and translucent, and its shape is like the petals of magnolia. Therefore, it is named "Yulan Tablet", which is a traditional precious food with local characteristics. Magnolia slices can be used as a dish alone or cooked with other dishes. Whether fried, roasted, fried, fried or stewed, it is fresh, tender, crisp and fragrant. They are common treasures at banquets and high-grade gifts for friends.
Chishui bamboo fragrant fan
Chishui Restaurant, a designated producer of tourism commodities in China, has more than 20 varieties and different specifications. Each bamboo fan has to go through more than 80 processes to become a product, ranging from 3 cm to 2 m. Chishui bamboo fragrant fan has long service life, strong tensile force, good toughness, generous appearance, exquisite and practical, decorative, commemorative, ornamental and practical in life, and is an item and gift for home travel and gifts to relatives and friends.
Dendrobium nobile in Chishui
Dendrobium nobile in Chishui is a national specialty in Chishui mountain area and a rare Chinese herbal medicine in China. Together with Li Shizhen, it is also known as "Millennium Run", "Thousand-year Grass" and "Fairy Grass Flower", and is called "Giant Panda in Medicine" and "the first of the nine fairy grasses in China" by the international medicine community. Dendrobium is cold and sweet, which is beneficial to the stomach, nourishing yin and clearing away heat. Can be used for treating yin injury, body fluid deficiency, xerostomia, polydipsia, anorexia, and retching. It has obvious therapeutic effect on cerebrovascular, digestive system, respiratory system, ophthalmology and other diseases and is favored by consumers.
In March 2006, Dendrobium nobile in Chishui was approved as a geographical indication product by the General Administration of Quality Supervision, Inspection and Quarantine.
Chishui black-bone chicken
Chishui Black-bone Chicken (also known as Zhuxiang Black-bone Chicken) is a local poultry breed with rich genetic basis and stable traits, which has been cultivated and propagated by the people for a long time in Chishui City, Guizhou Province under the special geographical environment and natural resources. According to the determination, Chishui black-bone chicken contains glutamic acid 3.60%, alanine 1.49%, valine1.00%, methionine 0.68%, leucine 1.93% and isoleucine1. Large volume, strong vitality, fresh and tender meat, rich nutrition, with obvious anti-fatigue, anti-hypoxia ability, anti-aging and immunity.
On March 8, 20 10, Chishui black-bone chicken was officially protected by the geographical indication products of the Ministry of Agriculture. This is the first agricultural and livestock product protected by geographical indications of the Ministry of Agriculture in Guizhou Province. Chishui cuisine belongs to the blending category of Bashu culture and northern Guizhou culture. In Chishui, you can try "green food" and enjoy the beautiful atmosphere of high-quality natural ecology and good human environment. Chishui diet can be roughly divided into six categories, mainly including earth wine banquet, flavor snack banquet, panda bamboo shoot banquet, dinosaur thorn banquet, Chishui River fresh fish banquet and Danxia potherb meat banquet.
Local banquet: wine, tea and drinks are collectively called "drinks". Since ancient times, Chishui people have attached great importance to etiquette. When the guests arrive, they must hold a banquet. When the guests sit down, they must serve tea first. The so-called "no wine, no tea customers" reflects the customs of Chishui. The native products of Chishui usually refer to "bean curd, bacon and bamboo shoots", commonly known as "Chishui Theory of Three Represents Theory", which is eaten by every household in urban and rural areas.
Flavor snack feast: Chishui snacks with different characteristics in different time periods, especially midnight snack. According to personal tastes and needs, you can enjoy it alone, or you can sit around a table and eat dozens of snacks, which feels no less than a big meal. Chishui BBQ is mostly held at night, with Dongmen Wharf, Turntable and Konka Market as downtown areas, with many varieties, such as grilled fish, roast whole sheep, barbecue and roasted vegetables.
Panda bamboo shoot rice: Chishui does not produce pandas, but it is rich in bamboo. Chishui people can't live without bamboo, so people call Chishui bamboo meal "panda rice". Chishui is rich in bamboo food raw materials. There are dozens of varieties of plants such as dictyophora, winter bamboo shoots, cotton bamboo shoots, water bamboo shoots and bamboo shoots. The treasures of bamboo birds include bamboo chicken, bamboo mole, bamboo monkey, bamboo bird's nest and so on. So many raw materials have formed the unique bamboo food culture in Chishui.
Dinosaur Swallow: Chishui is known as the "Swallow Kingdom", and there are nearly 20,000 species of ferns represented by the swallow. These ferns were the main food of herbivorous dinosaurs 200 million years ago, and now they are precious delicacies on the table in Chishui, where they can be eaten with dinosaurs.
Chishui River Fish Banquet: Chishui River is sweet in water quality and contains many trace elements beneficial to people and animals. Extremely suitable for fish reproduction and growth, rich in 45 kinds of high-quality fish. The main fine varieties are red river carp, herring, silver carp, bighead carp, red warping, herring, yellow Latin and so on. Fresh fish in Chishui River is a rare and excellent green dish with attractive fragrance, tender texture and rich nutrition.
Danxia potherb potherb feast: Chishui has excellent natural ecology. The special Danxia landform environment gave birth to extraordinary dishes with excellent vegetation coverage. There are thousands of edible wild vegetables and wild vegetables here. It is a famous health-care dish, and forms a wild vegetable feast with ecological livestock and poultry food, forming its own family. There are many hotels in Chishui city, and some scenic spots can also be accommodated, ranging from family hotels with tens of yuan to star-rated hotels with four or five hundred yuan. Chishui is a tourist hotspot, so it is recommended to book a hotel before departure.