Donkey ribs are very fragrant. You can stew them first and then stew them. Wash donkey ribs, soak them in cold water for a while, soak them in bloodletting water, then rinse them, put them in a cold water pot, add onion ginger, star anise and cinnamon, boil them, remove the foam and cover them for 40 minutes. Remove the water from the pot, put the onion and ginger into the pot, pour the donkey ribs and stir fry, add some soy sauce, soy sauce, salt and white sugar chicken essence, add some delicious fragrance, stir fry the fragrant leaves, add some broth to boil, and then collect the juice and take it out of the pot. Delicious braised donkey ribs are very delicious.