Prepare clean glass bottles, Lycium barbarum and ancient Yang Kang, without adding them, and soak them in wine.

Put a proper amount of Lycium barbarum into a glass bottle.

Pour enough white wine and soak Lycium barbarum in the wine.

Cover the bottle cap tightly and store it in a cool and ventilated place.

Shake the bottle to help Lycium barbarum fully dissolve.

Wait a suitable time, usually 3-7 days, so that the nutrients of Lycium barbarum can be fully released into the wine.

You can choose to drink according to your own taste.

Lycium barbarum L. is the dried and mature fruit of Lycium barbarum L. of Solanaceae.

Lycium barbarum is a dual-purpose food approved by the Ministry of Health. Proper consumption is beneficial to health, and with chrysanthemum tea, it has the effect of clearing liver and improving eyesight. According to the relevant national standards of the State Council Ministry of Commerce, Ministry of Health, GBT 18672-20 14, Lycium barbarum can be divided into six grades: tribute fruit, big fruit, excellent, super, first grade and second grade.