1. Enhance human resistance
There are nearly 1500 kinds of bioactive components in liquor, which is the region with the most liquor in the world. Liquor contains more than 200 functional components beneficial to human health, including pyrazine, terpenoids, lactones, furans, organic acids and so on. These bioactive components of liquor can enhance the body's defense function and regulate the physiological rhythm, thus playing a certain role in preventing diseases and promoting rehabilitation.
Care and nourish the body
As the old saying goes, "wine is spiritual food", and liquor brewed with grain is the essence extracted from whole grains. In the process of natural fermentation, liquor absorbs the aura of heaven and earth and blends with the natural gas. Autumn supplements winter storage, and this season is the best time for people to nourish and recuperate their bodies. Therefore, drinking liquor in moderation in autumn and absorbing the essence of brewing from nature are very beneficial to the regulation and nourishment of the human body.
3. Eliminate fatigue and help sleep
We all know that after drinking wine, we will feel relaxed and help sleep. There are two reasons.
(1) Objectively speaking, the functional components such as alcohol contained in liquor will act on the nervous system and relax our brains.
(2) Secondly, subjectively speaking, when we drink, we virtually increase the opportunities to communicate with others, and it is easier to pour out our worries, which will also eliminate some tiredness and discomfort.
4. Drinking white wine in autumn should be healthy, or we should do these three things.
(1) Timing: Do not drink alcohol before noon, on an empty stomach, before going to bed, when you have a cold or when you are emotional, so as to avoid cardiovascular damage. It is healthier to drink after two o'clock every afternoon.
(2) the collocation of drinking: before drinking, you should eat some staple foods in time, such as rice, steamed bread, noodles, etc. Avoid drinking on an empty stomach. When drinking, you should eat more green leafy vegetables, in which antioxidants and vitamins can prevent alcohol from damaging the liver. You can also eat soy products, in which lecithin can protect the liver.
(3) Drinking method: When drinking, keep in mind the principle of less, slower and more. It means to drink less at a time, eat slowly and eat more.
This is my story, the benefits and drinking methods of autumn health wine should be remembered. Cool autumn is always refreshing. Why don't you make an appointment with an old friend and have a cup of mellow and healthy Changqing Dragon Pure Grain? A friend who wants to know about the brewing equipment and the brewing industry came to me. Oh, I'll wait for you here.