Fry and roast the calf in water. Is it edible?

Of course, it does not affect the taste of lamb leg after blanching. "Roast leg of lamb" is a famous Mongolian dish, which is widely spread and made all over the northwest. This dish is mainly marinated with leg of lamb and roasted with seasoning. The leg of lamb has a whole shape, ruddy color, crisp and mellow taste and a long aftertaste.

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