The specific method of tremella lotus seed soup is as follows:
Ingredients: 20g of tremella, 30g of lotus seeds, 0g of medlar10g, and 600g of water.
1, the ingredients are ready.
2. Soak tremella in cold water for 65,438+0 hours and minutes. Be sure to soak, and the boiled tremella lotus seed soup will be sticky. If you have enough time, you can soak for 2-3 hours.
3. Soak the lotus seeds in water for 3 hours in advance.
4. Remove the bottom of tremella and tear it into small flowers.
5. Put the tremella into the health pot.
6. add lotus seeds.
7. Add 600g of water, which is about two-thirds more than the ingredients. Because the ingredients will boil, be careful not to exceed the highest water level of any container.
8. Select the dessert function of the health pot and cook for 2 hours.
9. Add Lycium barbarum before the end of the program 10 minute.
10, tremella lotus seed soup is ready.