1. Lowering cholesterol: Monarincock produced by Monascus is a cholesterol inhibitor, which can preferentially lower bad cholesterol, remove blood lipids and eliminate toxins. Monascus can lower cholesterol, decompose and detoxify blood fat.
2. Lowering blood sugar: Monascus contains short-chain protein substances that inhibit sugar absorption.
3. Anti-inflammation: Molina can inhibit or alleviate inflammation when the arterial wall is damaged.
4. Anti-aging: Antioxidant components produced by monascus, such as flavonol, can scavenge free radicals.
5. Lowering blood pressure: Red yeast contains γ -aminobutyric acid (GABA), which has the function of lowering blood pressure.
6. Prevention of dementia: Acetylcholine in monascus can calm nerves and improve memory.
Coenzyme Q 10, also known as decenoquinone, can be isolated by monascus fermentation. It is an activator of cell metabolism and cell respiration, which can improve mitochondrial respiratory function and promote oxidative phosphorylation. It is also a natural oxidant produced by cells themselves, which can inhibit the peroxidation of mitochondria and protect the structural integrity of biofilm. It has non-specific enhancement effect on immunity, can increase the phagocytosis rate of phagocytes, increase the production of antibodies and improve the function of T cells. Monascus fermentation has antioxidant effect, which is beneficial to improve human immunity and resistance, and has certain benefits and functions in lowering blood pressure, reducing blood lipid and preventing Alzheimer's disease.
You all know the main functions and benefits of monascus. Monascus has many benefits. It can lower blood pressure and blood lipid, and has certain benefits and functions in preventing Alzheimer's disease and improving immunity. It is healthy and can be used properly.