Nowadays, people pay more and more attention to health preservation. In family recipes, they pay more and more attention to the choice of ingredients and condiments, but many people don't know how to use soy sauce, soy sauce, soy sauce and oyster sauce.

This problem has been bothering me. I searched the relevant information the day before yesterday and sorted it out for everyone. Don't use it wrong in the future ~

First, introduce soy sauce and soy sauce:

Soy sauce and soy sauce, originally from Guangdong, are actually soy sauce. The so-called "soy sauce" means "extraction". When brewing soy sauce by traditional ancient method, one jar of soy sauce should be fermented for at least half a year, and then the first bite of soy sauce is called "soy sauce".

Soy sauce is made by drying squeezed soy sauce for 2-3 months on the basis of soy sauce, and then precipitating and filtering to obtain soy sauce. Its product quality is stronger than soy sauce. Some delicate soy sauces need more than one year to ferment and dry.

The difference between soy sauce and soy sauce:

1, in color, the color of light soy sauce is reddish brown; The color of soy sauce is darker and closer to black. In taste, soy sauce is light, while soy sauce is salty.

It is crucial that they are used in different situations. Light soy sauce is generally used to mix cold dishes or to refresh when cooking; When braising in soy sauce, it is usually colored with soy sauce.

It can be simply written as follows: soy sauce enhances flavor and freshness, and soy sauce enhances brightness and color.

Soy sauce is more suitable for all kinds of braised dishes, which can make the dishes ruddy and shiny and look appetizing. When stewing meat, if soy sauce and light soy sauce need to be used together, then the ratio of almost 3: 1 is enough.

Second: Introduce soy sauce:

Steamed fish soy sauce is actually soy sauce, soy sauce is actually soybeans, and soy sauce is soy sauce brewed with soybeans, but it is called differently in different places, just like soybeans and soybeans.

Third, introduce an extremely fresh flavor;

Extremely fresh and fragrant is also a kind of soy sauce, which is characterized by light brown and clear appearance, strong soy sauce flavor, outstanding umami flavor and mellow aftertaste. It is used for cooking or dipping in food and cold dishes. Many families simply don't prepare condiments such as chicken essence and monosodium glutamate, and all of them are replaced with extremely fresh flavors. Other banquet soy sauce and braised soy sauce are all added with different food additives to ensure their different flavors.

Fourth, introduce oyster sauce:

Oyster sauce is a condiment made from oysters, that is, oysters. When cooking, adding oyster sauce can improve the flavor of dishes.

The so-called oyster sauce is not oil, but the concentrated juice of the soup left over from cooking oysters. Because of its high nutritional value, people often refer to oyster sauce as milk under the sea.

Oyster sauce is rich in trace elements and amino acids, mainly zinc. And taurine can enhance our immunity. Oyster sauce is versatile, with many ingredients, whether it is abalone, sea cucumber or bean curd rape, it can add a lot of color to each other.

It should be noted that after the oyster sauce is opened, direct sunlight must be avoided; Can not be placed in high temperature and high humidity places; It's better to cover it and keep it in the refrigerator. Otherwise, you will find that your oyster sauce is getting thinner and thinner, and the back will become like soy sauce. At this time, oyster sauce will not be used. Try not to buy large bottles when buying.

Fifth, introduce fish sauce:

Fish sauce is common in South China and Southeast Asia. It is a very delicious juice made from small fish and shrimp after pickling, fermentation and boiling. Its color is light amber and salty.

Tips:

In life, you must know how to use ingredients and accessories reasonably, and use and ingest them reasonably and accurately, which can not only preserve your health, but also allow you to make more delicious dishes.