Sugar ginseng 10g, sugar 50g. Ginseng is washed and ground into powder. Then put it into a pot, add a proper amount of water, boil it with high fire, add sugar with low fire when the juice is thick, stir it evenly, and continue to simmer with low fire until bamboo chopsticks can stir out silk. Then pour the sugar juice into a porcelain dish coated with cooked vegetable oil and spread it flat. After drying, cut it into 10 equal parts with a knife and put it in a sugar box for later use. Suitable for qi deficiency and fatigue. Enhance human immune function, resist fatigue and cold, nourish and strengthen the body, prevent aging and fight cancer.