Eating raw meat can lead to parasites in the body. Due to the evolution of human beings, it has been unknown for many years to eat raw meat and become mature meat. You know, people must have stomach acid to digest raw or cooked meat. The difference between the digestive system of primitive people and later generations lies in the different digestive ability of gastric acid, which can be imagined from the digestion of organisms.
Clean and hygienic meat can be eaten if it is not cooked. In ancient times, when there was no fire, human ancestors did not eat the same. Hundreds of billions of years have passed, and human beings still live at the top of the animal chain. Now that human society is progressing, human beings just have higher requirements for food: safety, hygiene, nutrition and delicacy. Some foods can be eaten raw, such as sashimi and oysters. However, some foods, such as snails, must be cooked at high temperature to remove bacteria from the food itself, which makes them more delicious and safer to eat. There are also some foods that are not bacteria, but will be more nutritious and delicious after cooking at high temperature, such as rice.
Most raw poultry meat basically contains Campylobacter. Raw meat may also contain salmonella, Escherichia coli, Yersinia and other bacteria. Therefore, thoroughly cooking chicken, poultry and meat can kill bacteria. Very important!
My colleague likes eating raw beef very much. He always likes raw beef. His body is very thin. Recently, my appetite has increased greatly, twice as much as usual, but I still feel hungry. At first, he didn't care. After a long time, he felt something was wrong and was afraid. I went to see a doctor, and as a result, the doctor prescribed several pairs of herbs. After eating for two days, my stomach hurts badly. I went to the toilet and pulled out maggots, but I'm still alive. I was scared silly at that time. After that, I never dared to eat beef raw again.