Now with the development of our society, people's lives are getting better and better. With the improvement of economic level, people's demand for food is not only satisfied with adequate food and clothing, but also turned to green health and other aspects. Therefore, the market demand for organic vegetables is increasing.

Such as wild mushrooms, pollution-free peppers, Chinese cabbage and some soilless vegetables. They are loved by many consumers, and the market for organic vegetables is growing. So if organic vegetables are planted in rural areas now, the market prospect is very good.

Organic vegetable

Organic vegetables refer to vegetable products that are certified by organic food certification bodies and issued with organic food certificates by adopting a series of sustainable agricultural technologies, coordinating planting balance and maintaining the sustainable stability of agricultural ecosystems in strict accordance with organic production laws and regulations, without using pesticides, fertilizers and genetically modified organisms.

Organic agriculture follows the laws of nature and ecological principles, coordinates the balance between farming and aquaculture, adopts a series of sustainable agricultural technologies, promotes biodiversity and emphasizes harmony with natural order. Organic agriculture is one of the good ways to solve food safety problems.

Since it was first put forward by European countries in the 1920s, after decades of practice and development, it has gradually attracted the attention of governments all over the world, and organic food has become a fashion for people in western developed countries. China established the Organic Food Development Center of the State Environmental Protection Administration on 1994, and organic agriculture has developed rapidly for more than ten years.