Accessories: 50g of salt, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of star anise and appropriate amount of cooking wine.

Step 1: Wash the duck legs and control the moisture.

Step 2: Put the salt and pepper into the pot and stir-fry with low fire until the pepper smells fragrant and changes color.

Step 3: pour it into the plate,

Step 4: Pour the fried salt and pepper on the duck leg, wipe it evenly with your hands and cover all the places.

Step 5: curing for two hours,

Step 6: pour the salted duck leg into the pot, add a few slices of ginger and an octagonal,

Step 7: Add appropriate amount of water to avoid duck legs.

Step 8: Add another spoonful of cooking wine and cook it on the pot.

Step 9: After boiling, skim the froth, turn to low heat, cover and cook for 15 minutes, and then simmer for 10 minutes after turning off the heat.

Step 10: Brush a layer of sesame oil on the surface of the duck leg after taking it out.

Step 1 1: slice and plate after cooling.