1, creature

Jiaozi is one of the traditional winter delicacies in China, and it is also a must-have food on the table of Little Cold Festival. There are many kinds of fillings in jiaozi, including pork, beef, leek and shrimp. They symbolize reunion and warmth, and their shapes are similar to the full moon. Therefore, in the Little Cold Festival, families usually pack jiaozi together to enjoy family affection and delicious food.

2. Sugar-Coated Berry

Sugar-coated haws are traditional winter snacks in China, and they are also common delicacies in the Little Cold Festival. Sugar-coated haws are made of fruits and vegetables, wrapped in syrup, sweet and sour, and have a unique taste. There are many kinds of sugar-coated haws, such as glucose sugar-coated haws and strawberry sugar-coated haws, which can be selected according to personal preferences.

Jiao zi's method.

First, the wheat ear jiaozi

1. Put a proper amount of dumpling stuffing into the dumpling wrapper and pinch it with your left thumb and forefinger.

2. Push in from the middle and pinch out a fold.

3. Alternately pinch the thumb and forefinger of the left hand. It should be noted that the next pleat and the previous pleat should be pinched together.

4. After pinching the head, pinch the sides of the dough and close it.

Second, crescent jiaozi.

1. Prepare a dumpling wrapper, pick up the dumpling stuffing that has been served, and gently pinch it with your left thumb and forefinger.

2. Hold the right corner of jiaozi with the index finger and thumb of the right hand, and push the dough in with the index finger of the right hand to form a nest.

3. Pinch this nest with the dumpling skin on the other side, and repeat it many times until all the dumpling skins are pinched together.

4, it is enough to close your mouth and pinch. It should be noted that you can pinch the other side from one side of the dumpling skin.