Speaking of bullfrogs, I believe many friends who eat food will be salivating. Bullfrog is delicious in meat, rich in nutrition and varied in eating methods. Bullfrog is full of treasures, and it is a large economic frog, which can be used as both food and medicine. Bullfrog meat is not only a delicious food, but also a high-grade health-care medicated diet. It is a healthy food with high protein, low fat and low cholesterol. At the same time, bullfrog meat also has high medicinal value. It is flat in nature and sweet in taste, and has the effect of nourishing and detoxifying. Eating in summer can avoid skin sores, promote wound healing for surgical patients, and obviously increase appetite for patients with liver and lung diseases. Since it is a good thing, you can't eat it casually. This gourmet tutorial, Tian Jian Food Store, is going to share with you some special ways to eat bullfrogs. Friends who like bullfrogs hurry to watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: griddle bullfrog

The ingredients are as follows: bullfrog 200g, ginger 1 slice, garlic 5 slices, Pixian bean paste 25g, red pepper 30g, green pepper 30g, cooking wine 5g, cooking oil 20ml, light soy sauce 1 spoon.

The specific method is as follows: peel and cut bullfrog, slice ginger and garlic, slice red pepper and green pepper, pour bullfrog, marinate in cooking wine for 10 minute, pour oil into the pot, slice ginger and garlic, add bullfrog, stir well, add bean paste, soy sauce, cooking wine and white sugar, stir well, then transfer to a dry pot and cook while cooking.

Practice 2: Pickled bullfrogs

The ingredients are as follows: 3 bullfrogs, 20 pickled peppers, 20 wild peppers, ginger 1 slice, 3 tablespoons of oil, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and a little monosodium glutamate.

The specific method is as follows: chop the washed bullfrog into small pieces on the chopping board, heat the pot with oil, add ginger slices to the wok, then add the chopped bullfrog, add 2 tablespoons of cooking wine, stir fry, then add a proper amount of boiled water 10 minute, and then add red pickled pepper and millet pickled pepper to boil.

Practice 3: casserole bullfrog

The ingredients are as follows: 5 bullfrogs, red pepper 1, 5 cloves of garlic, 200g of chives, 3 tablespoons of soy sauce, salt 1 teaspoon, starch 1 teaspoon, pepper 1 teaspoon and 2 tablespoons of cooking wine.

The specific method is as follows: cut red pepper into pieces, slice ginger, let the boss peel the bullfrog when buying it, then clean it and chop it into small pieces, then transfer it to a soup basin, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, add 3 tablespoons of soy sauce, add a little soy sauce, add 1 tablespoon of starch, then grab it evenly, add a little peanut oil, and then grab it evenly and marinate for a while! Heat the casserole on a gas stove, add a little cooking oil, add ginger slices, onion and garlic, stir-fry until fragrant, then smooth it, then put bullfrog in the pot, smooth it, pour in a proper amount of cooking wine, cover the lid, cook SAIC Motor, simmer on low heat for 20 minutes, add red pepper blocks after 20 minutes, and cover the lid for 5 minutes!

Practice 4: Boiled bullfrog

The ingredients are as follows: bullfrog 350g, lettuce 150g, onion 1 root, garlic 1 root, ginger 1 root, pepper 5g (dried red pepper), cooking wine 15g, salt 4g and soy sauce 65438.

The specific method is as follows: when buying bullfrog, let the boss peel it, then clean it and chop it into small pieces, then mix it with spicy powder, marinate it for 15 minutes, fry the bullfrog in an exothermic oil pan until it is white, continue to drain the oil, then add onion, ginger, garlic, pepper and spicy powder to stir-fry until fragrant, add a bowl of water, and then add.

Practice 5: Spicy bullfrog

The ingredients are as follows: 500g bullfrog, pepper 1, red pepper 1, 2 tbsps of soy sauce, 3 cloves of ginger 1 slice, 3 cloves of garlic, 2 tbsps of cooking wine and 2 tbsps of Chili sauce 1 tbsps.

The specific methods are as follows: when buying bullfrogs, ask the boss to slaughter and peel them, clean them, cut them into large pieces, put them into a bowl, pour in soy sauce, pour in cooking wine, catch them evenly, marinate them for about half an hour, cut green peppers into pieces, slice ginger and garlic, put a spoonful of Chili sauce in the bowl, heat them in a pot, put a little oil in them, stir fry them, remove and throw them away, pour hot oil into the Chili sauce, and stir fry until the oil is 30% hot.