Taste: Salty and umami flavor Technology: Stewed chicken pot with winter bamboo shoots. Ingredients: 600g hen,150g winter bamboo shoots.
Accessories: Lycium barbarum 15g, water gluten 120g.
Seasoning: green onion 10g, ginger 5g, yellow wine 15g, salt 4g and vegetable oil 20g to teach you how to make a winter bamboo shoot chicken pot. How to make a winter bamboo shoot chicken pot is delicious? 1. pluck the chicken, gut it, wash it, cut it into pieces, blanch it, wash it and drain it.
2. Peel the mushrooms, remove the roots, cut them into hob blocks, and blanch them too cold;
3. Wash the medlar for later use;
4. Wash onion and ginger, cut into sections and slices for later use;
5. Pour the oil into the pot and heat it to 60% heat. Add ginger slices and shallots and stir-fry for a while.
6. Pour a proper amount of clear soup into the casserole, add chicken pieces, winter bamboo shoots, gluten, onion slices, ginger slices and yellow wine after boiling, simmer for 3 hours, and season with salt. Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.