Ancient medical books recorded that Brahma Lu Conglu (Chai Calyx, written in AD 1925): "Pu 'er tea is warm and delicious, and can cure all diseases. Steamed and wrapped with bamboo sticks, the price is equivalent to gold. "Pu 'er tea, as a traditional beverage, can not only quench thirst, promote fluid production and refresh, but also has special medicinal effects. In this regard, Zhao Xuemin of A Qing Dynasty recorded in Compendium of Materia Medica: "Pu 'er tea is warm and delicious, and there are six major tea mountains: Aule, Gordon, Yibang and Manzhuan, among which Yibang and Manzhuan tea are more delicious. Bitter taste, greasy cattle and sheep poison, and it is forbidden for those who are weak. Bitter, expectorant, qi-lowering, laxative. Pu 'er tea paste is black as paint, and the first thing to sober up is green. Digestion and phlegm, clearing the stomach and promoting fluid production are particularly powerful. " There is a cloud in Volume 6 (Mubu): "Pu 'er tea and tea cream can cure all diseases, such as abdominal distension and colds. If you disperse them with ginger soup, sweating will heal. My mouth is broken and my throat hurts. It takes five minutes to stay overnight. "In addition, there are records of detoxification and treatment of Pu 'er tea in ancient books, such as Physics Essentials, Hundred Herbs Mirror and News Record of Southern Yunnan.

The article "Pu 'er Tea-265438+Anti-cancer Health Drink of the 20th Century" written by Liang Mingda and Hu Meiying, national experts and professors of Kunming Institute of Natural Medicine, illustrates: "The total mortality rate of malignant tumors in China is far lower than that in Europe and the United States, and Yunnan Province is a province with low mortality rate of malignant tumors in China. Simao, Lincang and Xishuangbanna are areas with low mortality rate of malignant tumors in our province ... Why are there fewer malignant tumors in Simao and Pu 'er? Although there are many factors involved, we have to consider the soil climate characteristics of these areas, the special tea varieties produced from them, and the long-term drinking of this special tea by the general public. "

The research of two experts shows that: after drinking Pu 'er tea for a long time, cancer cells shrink and round, pseudopoda shrinks, loses the ability to attach and swim, and even falls off and floats; Residues also become smaller, rounder and denser, the nucleus contracts, chromatin concentrates or disappears, vacuoles appear in the nucleus and cytoplasm, nucleoli contracts or breaks away, chromosomes contract or concentrate with each other, ribosomes decrease, mitochondria and endosomes expand; RNA synthesis decreased and nuclear division stopped. These changes prove that cancer cells often degenerate and die under the pharmacological action of Pu 'er tea.

According to the clinical trial of Kunming Medical College, Yunnan Pu 'er Tuocha treats 55 cases of hyperlipidemia. Compared with Antoine's treatment of 365,438+0 cases, Pu 'er tea has higher curative effect than Antoine, and its cholesterol-lowering effect is similar to Antoine's, and it has no side effects after long-term use. Among the obese patients who drink Yunnan Pu 'er tea, more than 40% people lose weight in different degrees, especially those aged 40-50. 37% has a good effect on reducing lipid compounds contained in human body, 33% has a moderate effect, and has different effects on reducing triglycerides, cholesterol and hematuria. In addition, drinking Pu 'er tea can cause vasodilation, cerebral blood flow reduction and other physiological effects, and it is also used to prevent and treat diseases such as the elderly, hypertension and arteriosclerosis.

Professor Beenaert Giacoto of Henri Lundo Hospital in Paris gave 20 patients with hyperlipidemia in Mordor Hospital in creteil three bowls of Yunnan Pu 'er tea every day. A month later, it was found that the blood lipid of patients decreased by almost a quarter, while the blood lipid of patients who drank the same amount of other tea did not change. Professor Lv Dong of Orsay Institute of Nutrition and Physiology, who is also engaged in this experiment, said: "This kind of tea seems to have one or more special components that play a role in lipid metabolism."

The book Pu 'er tea with peculiar efficacy, co-authored by Japanese Nobuyo and Ichiro Yishan, set off a Pu 'er tea fever in Japan. 1991At the International Symposium on Tea and Health held in Shizuoka, Japan on August 26-29, participants showed great interest in the paper "Antioxidant Activity of Tetramethoxybenzene and Its Inducer in Black Tea" provided by Chinese and Japanese scholars, which aroused strong repercussions.

Compatriots in Hong Kong and Macao believe that Pu 'er tea can promote the production of body fluid to quench thirst, strengthen the spleen to relieve alcoholism, stimulate appetite and digestion, and inhibit bacteria to lose weight. It is an excellent health care product, and it can't be a health care drink without a day. Hong Kong people generally think that green tea is cold and black tea is hot, while Pu 'er tea is neither cold nor hot, which is economical and addictive, so it is called "Bao Li Tea". Pu 'er tea is neutral and healthy, which is more suitable for the stomach of Hong Kong people. Recently, Mr. You Yude, chairman of the Hong Kong and Kowloon Tea Merchants Association, summed up the reasons why Hong Kong people like to drink Pu 'er tea in five words: first, it is strong enough, second, it is resistant to rushing, third, it is warm, fourth, it is healthy, and fifth, it is cheap.

Pu 'er tea imported from Japan is processed into exquisite small package tea, which is put on the market with the reputation of imperial concubine tea, beauty tea, bodybuilding tea, skillful tea and longevity tea, and is very popular. Pu 'er tea is called "the incredible universal tea". Many western European countries sell Tuocha in beauty products in pharmacies and department stores, and it has also become a handicraft in home furnishings. In France, there is even a saying: "Do you want a beautiful appearance? Then have tea! "

From the ancient description of the medicinal efficacy of Pu 'er tea to the update of modern physical and chemical research methods, we not only rely on empirical remedies and clinical efficacy, but also deeply study its mechanism from biochemistry, biophysics, molecular biology and genetics. And reliable results have been obtained from living experimental animals. In recent years, Ina Kazuo and Liu studied the changes of characteristic aroma components and taste substances during the production of Pu 'er tea by biological and physical methods, which is of great significance to explore the formation of special flavor and pharmacological effects of Pu 'er tea. The medicinal efficacy of Pu 'er tea has been widely used since ancient times. Nowadays, Pu 'er tea enjoys the reputation of "beauty tea", "slimming tea", "longevity tea", "gentle tea" and "slimming tea" in Japan, South Korea, Germany, Italy, Taiwan Province Province of China and Southeast Asia, because Pu 'er tea is not only used to quench thirst and taste tea. It also has pharmacological and health care functions.

Nowadays, Pu 'er tea can alleviate the problems of obesity and triglycerides that plague urbanites. For example, it can detoxify, nourish the stomach, diminish inflammation, lower cholesterol, reduce fat and relieve boredom, beautify and lose weight, etc ... The health care function of Pu 'er tea is almost unique. Problems that may occur when drinking ordinary tea, such as stomach injury, insomnia, polyuria and so on. Pu 'er tea will not appear, but it has the effect of nourishing the stomach and promoting sleep, which is amazing. Many women drink Pu 'er tea as a good way to lose weight and beauty.

That's all for now. If I find any valuable information again, I will add it in time, hoping to solve your questions!