Preparation materials: 200 grams of rice and 60 grams of tartary buckwheat.
Production steps:
1. First, prepare rice and tartary buckwheat rice.
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2, the ratio is 1:3.
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3. Wash it once, put it in a pot, and stir it until the water is 2 cm higher than the rice surface, so that the fragrant bitter buckwheat rice and rice are evenly distributed; (The floating object on the water surface is tartary buckwheat rice)
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4. The next step is to put the rice cooker, press the switch, wait until the rice is steamed, stew for about 3-5 minutes, and open the lid;
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5. At the moment of opening the lid, the aroma of bitter buckwheat filled the whole room, and the bitter buckwheat rice was successful;
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6. Finished product drawing.
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/baike . Baidu . com/item/% E8 % 8B % A6 % E8 % 8D % 9E % E7 % b 1% B3/60 18408？ Fr = Aladdin "target =" _ blank "title =" Baidu Encyclopedia-Tartary Buckwheat Rice "> Baidu Encyclopedia-Tartary Buckwheat Rice